Top provincial-intangible-cultural-heritage restaurant in anhui

Zhao Dexuan

Zhao Dexuan Suzhou City Food Services Ltd. is specialized in catering services of the traditional old enterprises. The company formerly known as Suzhou City catering company"s Park Hotel, Zhao Dexuan founded in the Qing Xianfeng six years (1856), by the places the city has broad aim places the city Temple, after which he worked Hiroshi son Zengzhao De 𦠿 soup with Liuhuai Yu big cake, Zhu seven horseshoe ten biscuits, Zhao transporter Shuijian Bao, Wang Yunsheng fritters combination. Vicissitudes, unchanged for centuries.

Villa Shexian Piyun

Piyun Villa built halfway up the mountain in Piyun, the whole building is typical of Hui - style garden, eating is a feature of the three-star hotel, in neighboring Jiangsu, Zhejiang and Anhui cuisine like the first choice. State-owned Piyun Ltd. is located in the historic city of Villa Ancient House seat of Lianjiang River, was founded in 1997, expanding the intangible cultural heritage "emblem House Piyun food", creating a "feast emblem", "Variety emblem Banquet "," emblem of the stew, "" Piyun emblem of stew "and other new Slices brand, cultivating intangible cultural heritage inheritors, Chinese master chef, Chinese cooking teacher, China Anhui cuisine masters, professional catering division of nutrition and other chefs team.

Shou Agate Springs tofu shop

Agate Springs tofu with spring water rich in trace elements of high-quality spring water for the brewing, selection of eight public mountain, farm life along the West Lake of high-quality soybeans as raw tofu, tofu produced a delicate, soft white, supplemented with this tofu fried, fried, cooking, fry, boil, stew and other cooking and carving skills, geographical and cultural elements into the Shou, become known around the "agate spring tofu feast." Works are: Chrysanthemum tofu, when the seedlings left calf, Liu Dan point, Chu currency tofu. Today, the sixth generation descendant of Shou County, Anhui Agate Hall, general manager of tailor tofu spring, has access to "advanced cooks", "Chinese chefs" and so on, his business skills, proficient Anhui cuisine, local cuisine Shouzhou Department, in particular, He specializes in the production of tofu feast, participated in many national and award-winning tofu feast.