anhui specialty

Ningguo pecan

The pecans in Ningguo City, Anhui Province have long enjoyed a good reputation. Ning Guosu called "the hometown of Chinese pecans", which has the characteristics of thin pecan skin, rich nucleoli and high oil content.

Huangshan Tribute Chrysanthemum

Huangshan Gongju is also known as Gongju, Huizhou Gongju and Huiju. It is a traditional Han nationality in Huangshan City. It is also known as Hangju, Qiju and Qiju. It is also known as the four famous Chinese chrysanthemums. The emperor, hence the name "Gongju". It is rich in the vast area of ​​Huangshan City, Anhui Province. It is mainly produced in the famous tourist resort Huangshan Scenic Area and the national nature reserve Qingliang Peak. It grows in a unique natural ecological environment with excellent quality. It is a collection of color, aroma, taste and type. It has both ornamental value and medicinal functions. It is known as a good medicinal and drinker. It is a famous specialty of Huangshan Mountain and is well-known both at home and abroad.

Taiping Monkey

Taiping Monkey Kui Tea has a unique color and flavor. It is known as the "Green and Golden Prince". The shape is flat and straight, and it is sturdy and sturdy. The two leaves are buds. They are not scattered and not bent. The color is green and smooth, and many are not obvious. Some of the main veins are dark red, and the side veins are red, commonly known as "red silk thread". After brewing, The buds are slowly stretched and erected like orchids; the soup is green and bright; the aroma is fresh and refreshing, and the orchid is long-lasting; the taste is fresh and mellow, the sweetness is long lasting, and the unique "monkey rhyme"; the leaves are bright yellow and green, bright Fat and strong. When you drink, you can appreciate that "the head is fragrant, the second is strong, and the three bubbles are still fragrant." In short, the Taiping Monkey has the characteristics of “two-leaf bud, flat and straight, sturdy and heavy, green and pale, fragrant and refreshing, and delicious”.

Gujing Gongjiu

During the Jian'an period in the Eastern Han Dynasty, Cao Cao once dedicated the "Jiuyichun Liquor" produced in his hometown of Luzhou to the Emperor Liu Xie. "Vortex squid yellow water scorpion, minus wine celery banquet guests." The “alcohol reduction” named after the place of production minus the store has a good color, aroma and taste. It once had the reputation of “opening the altar of Shilixiang”. “The representative of the wine reduction first promoted the wine made by the “Gongxingfangfang” of Huai’s. In 1959, the state invested in the construction of the Gujing Distillery, and in 1995, Gujing Distillery Co., Ltd. was established.

Dangshan Pear

It is a natural hybrid of white pear and sand pear. It is a natural hybrid of white pear and sand pear. It matures in mid-September, the fruit is oval, the skin is light yellow, the flesh is white as jade, crisp and refreshing, sweet and honeyy, and thinner. Juice, the finger is broken, the entrance is crisp, landing without slag and so on. Since ancient times, it has been rumored that "the yam pears are thin and the skin is thin and can’t be found on the ground." The nutritional value of Laoshan Pear is extremely high, and it is rich in sugar, various amino acids, vitamins and minerals necessary for the human body. Lushan Pear also has a high medical value. Li Shizhen wrote in the "Compendium of Materia Medica" that "there are many pears, all of which are top grades, which can cure diseases." It is also clearly pointed out that pears can "run the lungs and cool the heart, eliminate the fire, To solve the problem of drunkenness and drunkenness." The clinical experience of modern Chinese medicine believes that "the pears are eaten by the heat of the six simmers, and the cooked foods are nourished."

Huangshan Maofeng

Huangshan Maofeng is a traditional Han tea, one of China's top ten famous teas, belonging to green tea. Produced in the Huangshan (Huizhou) area of ​​Anhui Province, it is also known as Huicha. Created by Xieyu Dacha Zhuang in the Guangxu Period of the Qing Dynasty. Every year, Qingming Guyu selects the first-time fat and tender shoots of the fine-bred tea tree “Huangshan species” and “Huangshan big-leaf species”. The tea is slightly rolled, shaped like a tongue, greenish yellow, and silver is revealed. And with golden yellow fish leaves (commonly known as gold pieces). Into the cup to brew the misty top, the soup is clear and yellow, the leaves are yellow and green, the taste is mellow, the aroma is like blue, and the charm is deep. Because the new tea leaves are white, the buds are sharp and the fresh leaves are collected from the peak of Huangshan Mountain. The tea is named Huangshan Maofeng.

Kouzi Cellar Liquor

Huaibei Tunxi brewing has been more than two thousand years old. After the examination, Lu Zhaogong seven years, Song Hou is the leader of the League of Nations, Zeng Yi blood drinking party princes in the channel, the wine is "mouth." In the Yuan Dynasty, the wine industry in Kouzi Ancient Town has developed to a certain scale and has become the center of Zhongyuan Wine Industry. During the Ming and Qing Dynasties, the mouth wine was even more famous in the north and south. According to legend, when Emperor Qianlong went to the south of the Yangtze River, after tasting the mouthfuls of fine wine, he once wrote the question "Hui Nanli", and handed over the inscriptions of the two rivers governor Gao Jinli in Xiangshan Xiantong Temple to bless the water and soil of the Tunxi side, and the Limin here.

Rice Paper

Xuan paper is a unique handicraft in China. It is produced in Jixian County, Anhui Province. It belongs to Xuanzhou in ancient times and is called Xuan Paper because of its place name. It has the characteristics of “Millennium Shou Paper” and is known as “National Treasure”. It is characterized by its texture, toughness, smoothness, jade, non-corruption and invincibility. All the scholars of the literati in the past dynasties are cherished and loved. With the inscription of the rice paper, the ink is clear, the layers are distinct, the bones are both pleasing, the momentum is full, the thick and not sturdy, the light is not gray, the word is painted, and the paper is on the paper, the spirit is flying, the eyes are shining.nUnder the technical supervision, it is produced in the traditional crafts of Yixian County, Anhui Province. It has the unique properties of ink-repellent and durable, and is used for high-grade art paper for painting, painting, watermarking and other purposes.

Chuzhou chrysanthemum morifolium

Chrysanthemum is a plant of the order Asteraceae, Asteraceae. Chrysanthemum is mainly produced in Cangzhou, which is the most closely-knit flower in chrysanthemum. Qiju partial liver yang, often used to treat dizziness caused by liver yang sputum embolism, hypertension, TCM syndrome differentiation is liver yang sputum can be 滁 、, Cassia seed tea. "Compendium of Materia Medica" records that chrysanthemum can be used as a pillow for eyesight, headache, dizziness, redness and swelling, etc.

Fuliji chicken

Fuli Jiji Chicken, the famous traditional dish in Baqiao District, Suzhou City, Anhui Province, is named after the origin of Fuli Town. It is also known as "China's Four Famous Chickens" with Dezhou pheasant, Henan Daokou Roast Chicken, and Jinzhou Gully.

Huoshan Dendrobium

Huoshan sarcophagus, commonly known as rice bran. One of Huoshan Shijie, the earliest seen in the Qing Dynasty Zhao Xuemin, "The Herbs Steel Eyes Collection", has a history of more than 200 years. The book records: "Huo Shi out of Jianghuai Huoshan, the shape is like a small, yellow color and the shape of the song is not straight, there are players, the natives of the people to replace the tea. Huo Shiqi chewed slightly pulp, sticky teeth, taste Gan, slightly salty, and shrinking is true." The book quotes "Yi Xi's collection of prescriptions": "Changsheng Dan uses sweet stone 斛, that is, Huoshan sarcophagus." The book also quotes his brother Zhao Xueyu's "Hundred Grass Mirror" language: "Ishigaki, there is a kind of near, the shape is short, only as light, the color is green and yellow, the taste of the mouth is sweet, slightly slippery, and it is named Huoshan County of Lu'an Prefecture and Zhangzhou Prefecture, named Huoshan Shijie.

Ying Jia tribute Liquor

“Welcome to the wine” is produced in the Dabie Mountain area of ​​Anhui Province. Due to the unique natural environment and profound cultural heritage, it has created a unique wine style of “Welcome to the Wine”. The product adopts Dabie Mountain ecological water, combined with high-quality Wuliang raw materials (sorghum, rice, glutinous rice, wheat, corn), which is formed by the traditional brewing process. The whole wine quality is presented as “muscle and elegant, with thick sauce and sweetness”. The representative quality characteristics of “sweet mouth and various flavors” are also the key to distinguishing other liquors from “welcoming wines”.

LiuAn Guapian

Lu'an Melon Tea is located in the western part of Anhui Province, the northern foot of Dabie Mountain and the east edge. The climate belongs to the transition zone from the northern subtropical to the warm temperate zone. The main producing area is located in the hinterland of Dabie Mountain. The tea gardens are mostly distributed in the range of 300-800 meters above sea level. The vegetation here is rich, the smoke is lingering, the layers are stacked, and the mountains are beautiful.

Huoshan Yellow Bud

Huoshan Yellow Bud is produced in Huoshan County, Anhui Province, and is one of the famous Chinese teas. The shape of the tea is straight and delicate, and it is evenly shaped, shaped like a tongue, green and fragrant. The fragrance is long-lasting, the taste is fresh and mellow, the soup is yellow and green, and the leaves are bright and bright. In the Tang Dynasty, Li Wei’s "National History Supplement" listed Huang Bu as one of the 14 tribute teas. From Tang to Qing, Huoshan Huangya has been listed as tribute tea for generations.

Feng Dan

Fengdan, also known as Tongling Peony and Tongling Fengdan, belongs to the Jiangnan variety group. Its root bark has analgesic, antipyretic, anti-allergic, anti-inflammatory, immune and other medicinal applications. It has thick roots, thick flesh, powdered feet and fine wood core. It has many characteristics such as bright stars and long-term storage, and it is also known as the four famous medicines of Anhui Province. It is also one of the 34 precious herbs in China. The "Chinese Dictionary of Traditional Chinese Medicine" clearly states: "The quality of the tannin produced by Fengling Mountain in Tongling, Anhui Province is the best", so it is called Fengdan.

Songluo tea

Known as "medicine tea", the pineapple tea is not only good in color, aroma and taste, but also contains a variety of essential vitamin C, pectin, carbohydrate, caffeine, polysaccharides and other nutrients; 17 kinds of amino acids such as leucine, phenylalanine, proline, theanine, glutamic acid and aspartic acid, as well as organic compounds such as mineral elements, have various nutritional and medical effects on the human body. In many ancient books such as "Compendium of Materia Medica", it has been clearly stated that Usong tea has medicinal and health-care effects, and is used by many famous doctors in combination with other drugs to treat various diseases, and the curative effect is remarkable. Therefore, Songluo Tea is also known as "green gold."

Huanggang wickerwork

"Huanggang Liubian" was born in Anhui, Fuyang and Weinan. It is famous for its exquisite trade in light crafts and crafts.

Linshui Liquor

Linshui wine is a traditional Han wine. It is produced in Huoqiu Linshui Ancient Town, which is known as the Millennium Wine Country. The winemaking in Linshui area began in Tang, Xian Yuming and Xing Yuqing, and has been famous since then. During the Tang Dynasty, there were dozens of wineries and more than 1,000 residents in Linshui. The name "Lin Shui Yuquan" has a beautiful legend. According to legend, Zhu Yuanzhang of the Ming Dynasty ancestors wandered Huaixi in a small time, releasing cattle for people. A heatstroke dying wilderness was rescued by a villager named Yu Jie. Later, Zhu Yuanzhang became the emperor, sent Qin to the water to find a savior, and Gu Yuyu did not know where to go, and gave Lianquan a "salvation spring." When Zhu Yuanzhang drank the source of thought, he took the words of Yujie and Lianquan, and gave the name of Linshui as “Yuquan”. In the second year of Ming Hongwu (1369), Zhu Yuanzhang was a banquet in the court, and the special water wine was a royal tribute.

Yuexi Water bamboo

According to the records of "Yuexi County", Yuexi Yubai has a planting history of more than a thousand years. In the 1997 national agricultural census, Yuexi County found a piece of whiteness not far from the stone house of the second ancestral temple of the Sage Mountain, which is known as the first mountain of China's Zen. At the same time, in the ancient villages such as Heshanzhai, Feiqizhai and Mayuanzhai, which were built for the anti-yuan in the late Song Dynasty, they were found to have white and amaranth. These empirical evidences show that the history of the planting of Yu Bai in Yuexi can be traced back to the first year of Taibei in the Northern Qi Dynasty (AD 561). At that time, Yuexi Yubai was planted in low-altitude areas and window ponds and water channels, and the white products were self-sufficient.

Tianzhushan melon seeds

Melon, is a kind of hanging melon, also known as the tower, sugar melon. Its fruit, peel, seeds and roots are good Chinese herbal medicines, which are of great benefit to the human body. The seeds of melon are melon seeds. After frying, it is fragrant and refreshing, delicious and not on fire. It is rich in 16 kinds of trace elements such as unsaturated fatty acids, protein, vitamins and calcium, iron, zinc and selenium. In the Ming and Qing Dynasties, it was also listed as a royal tribute. Tianzhu Mountain in Qianshan County of Anqing has a good mountain environment and climatic conditions, which creates the sweetness of the taste of melon seeds.

Lingbi stone

Lingbi stone, belonging to the metamorphic rock of jade, is a crypto-crystalline limestone composed of fine-grained particles of calcite, which is dark or patterned with metallic minerals or organic matter. Produced in Jinyun Mountain, Lingbi County, Anhui Province, Lingbi Kistler was formed more than 800 million years ago. Lingbi stone is mainly produced in Lingbi County, Anhui Province. “Suibin Floating Temple” (commonly known as “Lingshi Stone”) and “Lingshi Stone” are two different concepts, and they are two different branches in the stone culture department of Lingbi County. "Lingshi Stone" refers to the flaky Lingbi from the Nantun ancient antimony ore in Jinyun Mountain, Lingbi County. A stone that can make a pleasant sound. A thickness of 50 cm is a rare meteorite.

Huaiyuan Pomegranate

More than 4,000 years ago, Daxie used to guide Huaishan in this mountain, leaving many humanities and historical sites. Nowadays, Huaiyuan is once again famous for its beautiful scenery and rich products. As a local iconic product, Huaiyuan Pomegranate, "Zibai Ying is like crystal, the fruit is as big as a bowl, the skin is yellow and red, the grain is fine for corn, the bright is like pearl, the meat is fine, the juice is sweet," Zeng As a tribute to the court, it is a treasure in the durian.

Wucheng Tea Dry

Wucheng Tea Dry is one of the traditional specialty snacks in Huizhou, Anhui Province. It is famous for its fine ingredients, fine production, beautiful color and fragrance. According to the reliable records, it was founded in the late Southern Song Dynasty (Zhao and Yu). The process is mature in the Yuan Dynasty and is in the Qing Dynasty. Wucheng Tea is made of high-quality soybeans and black beans. After 12 years of refining, making embryos, wrapping, pressing and other strict processes, and exquisite workmanship, each process is carefully crafted. Due to the good local water quality, the Wucheng tea dried has the characteristics of excellent net thickness, sweet and delicious taste, pure aroma, delicious taste, rich nutrition and long aftertaste.