Changde sauce plate duck body red body oil bright, the color is dark red or sauce brown, no visible impurities. The head and neck are slender and bent to the left and folded under the left wing. The gusset is formed completely, the shape is flat and soft, and has a texture. The smell of the sauce is rich, the aroma is fragrant, the mouth is spicy and refreshing, the salty and pungent is moderate, the spicy taste is full of strength; the chewed skin is crispy, the fat and fat are very few, the feeling is not greasy, it is very chewy, and the aftertaste is long. I don’t want to eat it for a long time Due to its unique flavor of fragrant, spicy, fresh and mellow, Changde Sauce Duck becomes a golden place card.

“White waves roll up the sky and wet, and the wild crosses the boat without a shadow.” This is the ancient Lake of Sampor, which has formed its unique property resources with unique geographical and climatic conditions. Shanpo Lake belongs to the West Dongting and has a long history. In the Tang Dynasty, there were literati poems describing and praising the beautiful natural scenery of Shanpe Lake, rich fishery resources and the joy of fishermen. The Shanpe Lake grass carp, the Shanpo Lake flower bud, and the Sangpo Lake Black Stork are famous throughout the country for their unique quality. The black scorpion of Shanpe Lake has a flat and high body, a small head, a blunt kiss, a raised back contour, a dark black body color, a delicate meat, a delicious taste, and a soup like milk.

“White waves roll up the sky and wet, and the wild crosses the boat without a shadow.” This is the ancient Lake of Sampor, which has formed its unique property resources with unique geographical and climatic conditions. Shanpo Lake belongs to the West Dongting and has a long history. In the Tang Dynasty, there were literati poems describing and praising the beautiful natural scenery of Shanpe Lake, rich fishery resources and the joy of fishermen. The Shanpe Lake grass carp, the Shanpo Lake flower bud, and the Sangpo Lake Black Stork are famous throughout the country for their unique quality. The flower of Sangpo Lake is like a black and white body. The body color is bright and the pectoral fin is developed more than the base of the pelt. From the back to the bottom, from black to silver, the gradient is obvious, the sex is gentle, and it does not jump. Its head is large and fat, and the flesh is white, tender and elastic, with a smooth taste and a delicious taste.

“White waves roll up the sky and wet, and the wild crosses the boat without a shadow.” This is the ancient Lake of Sampor, which has formed its unique property resources with unique geographical and climatic conditions. Shanpo Lake belongs to the West Dongting and has a long history. In the Tang Dynasty, there were literati poems describing and praising the beautiful natural scenery of Shanpe Lake, rich fishery resources and the joy of fishermen. The Shanpe Lake grass carp, the Shanpo Lake flower bud, and the Sangpo Lake Black Stork are famous throughout the country for their unique quality. Shanpe Lake grass carp, the body is well-proportioned, the abdomen is gentle, the body color is tea yellow, shiny, the back is gray, the abdomen is gray, the pectoral fins and caudal fins are grayish yellow, the other fins are lighter, the body shape is extended, and the trunk is slightly sub-cylinder Shape, the side of the tail is flat, the meat is firm, tender and crisp.