The blood orange fruit is larger: the single fruit is generally around 150-200 grams. The flesh is unique in color: the flesh is purple-red, with bright color and rich flavor (rose incense).

The main plant of Anyue Lemon, Yulik, has been cultivated and domesticated for more than 80 years, and it has been selected and purified to breed high-yield, high-quality and stress-resistant strains. Tested by the China Citrus Research Institute and compared with California, Italy, Sicilian lemon, An Yue lemon contains 7.4 柠檬 lemon oil, soluble solids 9.5%, citric acid 6.7%, Vc58/100ml, juice yield 38%, Vp2.5 %, pectin 3%, rich in inositol, limonene and other vitamins and trace elements, lemon oil containing citral 4%, limonene 95%, all indicators are more than the United States, Italian lemon, An Yue lemon quality is called World-class, it is the most ideal variety that can be eaten freshly and processed.

Zhou Li powder, special product of Zhouli Town, Anyue County, Ziyang City, Sichuan Province. Zhou Li powder has a long history of production. The red glutinous rice noodles produced are silver-white transparent, the yarns are well-proportioned, the taste is delicious, the storage is resistant to boiling, and the pot is not bad. It is very popular.

Tongxian Pomelo is named after Tongxian Town in Anyue County, Sichuan Province. It is known as the tribute orange. After the purification of scientific and technical personnel, Tongxian pomelo has the characteristics of high quality, high yield, stable yield and strong resistance. Tongxian pomelo fruit is large, beautiful, bright, thin, non-nuclear, juicy, rich in flavor, moderately sweet and sour, crisp and tender, and rich in vitamins.

Yanjiang mandarin orange has excellent quality, rich historical and cultural accumulation, and high market recognition. Due to specific soil, water quality, climate and other factors, through scientific cultivation, unique characteristics are formed. The fruit of Yanjiang mandarin orange is oblate, the shape is correct, the oil cell is fine, smooth and elastic, with early maturity, early coloration, moderate sweet and sour taste, consistent flesh and peel, rich fruit juice, pulp residue, rich flavor, moderate sweet and sour taste.