Sour rotten meat: raw meat is used as raw material. First, choose a good, fresh big meat, put it in a boiling water pot, boil it, remove it and cut it into thin pieces. Then, pour it into a certain amount of vinegar in another pot, and then cut the large meat that has been cut into small pieces. Pour in, then add various seasonings and mix well. You can also add noodles, sauerkraut, etc. After cooking for two or three minutes, you can eat. The meat is fat but not greasy, and the taste is sour and delicious. It is one of the home-cooked dishes in central Gansu.

The shredded cake is a kind of cake, without invagination, which is made by repeatedly baking the cake on the pan. In the face of the face, different ingredients can be branded into different flavors of shredded cake, generally divided into three flavors: original flavor, milk flavor, and onion flavor. Zhongzhijie is also like this. After the hand-shake cake is baked, the taste is soft and relished.