The s(sào) sub-surface is a traditional pasta dish in the northwestern region of China, famous for its Xifu snacks. It is popular in the Guanzhong Plain of Shaanxi Province and the eastern part of Gansu Province. The dumplings have a long history. It also contains side dishes such as tofu, eggs, etc., which is simple.

The noodle skin is a traditional traditional snack in Shaanxi, especially in the Baoji area of ​​Xifu. The Baoji Lushan noodle is recognized as a Chinese snack in 2011. The noodle skin evolved from the cold Tao of the Tang Dynasty. It has the characteristics of somersault, softness, cool fragrance, hot and sour taste. It is one of the representative of Guanzhong Xifu snacks and one of the most ethnic foods in the northwest.

The s(sào) sub-surface is a traditional pasta dish in the northwestern region of China, famous for its Xifu snacks. It is characterized by thin, gluten, light, king, sour, spicy, fragrant and so on. The mouth is soft and smooth. The noodles are characterized by slender noodles, uniform thickness, fresh scent, and the soup is radiant and fragrant. . The dumplings have a long history. It also contains side dishes such as tofu, eggs, etc., which is simple. The scorpion is the meaning of diced meat. For Shaanxi people, the color of the dumplings is especially important. Yellow egg skins, black fungus, red carrots, green garlic, white tofu, etc. are both good-looking and delicious.