It has slender rice, neat and full, crystal and moist, rice is refreshing, soft and smooth, beige and porridge are slightly green like jade.

Nanjiang honeysuckle is of unique quality, color, sweet, fragrant, selenium-rich and natural. Scientifically identified, its content of chlorogenic acid reached 6.38%, luteolin was 0.108%, and the amino acid content of flavonoids ranked first in the national honeysuckle.

Nanjiang is one of the earliest areas in China to plant walnuts. Nanjiang mountain walnut planting is also a traditionally advantageous industry in Nanjiang County with a long history of cultivation. Nanjiang pecan is produced in the national key scenic spots and national “AAAA” scenic light and fog mountainous area. The ecological environment is excellent and the quality is pure. The dried fruit is smooth, the suture is low, the fruit is thin, and the nucleolus is full. It is famous for its sweet flavor.

Bashan chicken has unique taste and good muscle fiber elasticity; the meat is tender, the flavor is fragrant and nutritious, and its (live chicken) green gray feet, (white chicken) green gray feet, the skin is gray or grayish yellow.

The Jiangkou alcohol series, which enjoys the reputation of “Sichuan First Alcohol”, originated in the Guangxu period of the late Qing Dynasty. At that time, Haizhou Taoist Liao Lun returned to his hometown in the later years (now Jiangkou Town, Pingchang County) to create a brewing workshop, using high-quality red grains and mountain springs, supplemented by more than 20 kinds of Chinese herbal medicines made by Daba Mountain. In the early 1980s, the brand “Jiangkou Alcohol” was founded. The company adheres to the traditional formula, increases the investment in science and technology, and integrates into the modern brewing theory. It has created the “Zhongzhongyu” compound fermentation process. The wine is sweet and mellow, rich in sauce and fragrant, and is deeply loved by consumers.

Tongjiang County is located in the northeastern part of Sichuan Province. The natural geography and ecological conditions are very unique (about 500-1500 meters above sea level, the climate is mild and humid, the annual average temperature is about 21 degrees, the rainfall is abundant, the soil is fertile, and most of the county's mountains are regenerated. Coverage), Tongjiang Tremella has a long history, outstanding quality, unique, and enjoys high popularity in China and Southeast Asia. Tongjiang Tremella has the characteristics of beautiful shape, good color, large size, thick meat, many cockscombs, yellowish color, jade feeling and easy to stew. At the same time, the protein content of Tongjiang Tremella is ≥7.5%, total sugar is ≥44%. The ratio of dry to wet ratio is 1:15; Tongjiang white fungus is rich in various trace elements such as calcium, iron, zinc, selenium and amino acids;

Bazhou Chuanming Ginseng has a bright and white shape, a slender and regular shape, a solid and hard texture, a sweet and unique taste, tender and tender, powdered feet, fresh soup and rich nutrients.

The long history, beautiful appearance, beautiful color, long-lasting fragrance and rich trace elements of Luocun tea have created its unique quality. The appearance is flat, flat, straight, even, and the color is green. The fragrance is long-lasting, the soup is green and bright, the taste is fresh and pure, and the yellow and green leaves are bright. Luocun tea contains natural organic selenium, zinc, fluorine and a variety of essential amino acids. It is a rare natural green food drink for fitness and puzzle. Changyin Luocun tea has the health-care effect and effect of refreshing and refreshing, detoxification and diuresis, removing greasy accumulation, reducing weight loss, anti-cancer blood pressure, and nourishing the skin.

Nanjiang Yellow Sheep is a meat-type goat breed that has been selected for 7 years after being cultivated in Nanjiang County, Sichuan Province. It has the characteristics of early sexual maturity, rapid growth and development, high fertility, good meat production, strong adaptability, resistance to rough feeding and hereditary stability. It is also tender in meat, good in palatability and excellent in skin quality.

Nanjiang Magnolia is a kind of deciduous tree. It is a unique medicinal plant in China. Its bark, root bark, branches, flowers, seeds and buds can be used as medicine. It is mainly based on skin and has high economic value and development prospects. It is listed as a national secondary protected endangered species. Nanjiang Houpu can reach 20 meters in height, with thick branches, thick skin, large leaves and white flowers. It is fragrant, spicy and slightly bitter. It is famous for its "thickness, oiliness and fineness".

Nanjiang Eucommia has anti-aging, blood pressure regulation, and also has the effects of lowering blood fat, lowering blood sugar, laxative, weight loss, beauty, strengthening immunity, anti-fatigue, kidney-invigorating and liver-protecting. Professor Hu Xiuying of Harvard University in the United States even believes that "eucommia is the world's highest quality non-toxic side effects of natural antihypertensive drugs."

“Empty pecan” is one of the special products of Tongjiang County in Sichuan Province. It has a long history of cultivation and has a history of more than 1,500 years. Due to its special geographical location and superior natural environment, the empty pecan fruit has an oval shape, a round shape, a smooth fruit surface, a low suture line, a white color and a fullness. The mouthfeel is round and fragrant, and the taste is light.

Pingchang green pepper has a long history of planting and is a traditional characteristic industry in Pingchang County. Pingchang County is located in the hilly area of ​​the basin. The topography is dominated by deep mounds. There are many mountains but not high, and there are many slopes. The soil pH value and climatic environment of large-scale slopes are suitable for the growth of pepper.

Chuanjiu (Chinese liquor golden triangle) is divided into three categories, namely, Luzhou-flavor liquor, sauce-flavor liquor, and fragrant liquor. a distilled liquor produced in the unique natural environment of Sichuan; the mother of the koji and wine is used as a saccharification starter, and the starch (glycogen) raw material is brewed, saccharified, fermented, distilled, aged and blended. All kinds of white wine; the wine is colorless (or yellowish) transparent, the smell is pure and aromatic, the entrance is sweet and refreshing, the alcohol content is high, and after storage, the compound fragrance with ester as the main body; The storage period is more than one year, and the alcohol content is generally above 38 degrees.

Eguchi is rich in nutrients, the meat is firm and crisp, and very delicious. The fish is rich in trace elements and high crude protein. The crude protein in fish meat is 7.73% higher than that of common fish, and the highest content of 17 amino acids is 18.1%, which is 3.07% higher than that of ordinary fish. It is regarded as a precious food.

Zhenlongshanwa gray chicken is very delicate and delicious. Chicken meat is rich in trace elements and high amino acids. Among them, the content of trace element selenium is 5 times higher than that of common chickens. The total content of 17 kinds of amino acids is higher than that of common chicken. It is 4.3% high, and it has the effect of nourishing and promoting blood circulation, nourishing and strengthening the body. It is regarded as a maternity food supplement. Therefore, in the town of Longshan, the gray chicken is called "moon chicken."

The radish radish is also called blood radish and heart-beauty. It has a hundred years of planting history in Yilong County and is a unique local specialty product in Yilong County in Sichuan Province. The radish radish from the table to the whole meat is red, the fleshy root is gourd-shaped, the single weight is 60-80g, the root is required, the cross-section is radial, the meat is dense, brittle, slightly spicy, sweet aftertaste, because of bright color and delicious It is famous for its crispness, nutrition and health care, and long-lasting salt water.