Botou Yali is a special product of Cangzhou City, Hebei Province. It has the largest cultivated area of ​​Botou, the earliest planting, and the best quality. The Botou pear is fruity and handsome. The skin is fine, crisp and juicy, sweet and refreshing. The color of the flesh is milky white, the cells are juicy, the stone cells are few, small, sweet, and rich in aroma.

Huangqidong jujube is thin, fleshy, and small in core. The meat is tender and crisp, sweet and sour, and tastes excellent. "If the food is rainy in the summer, it will be beneficial to the intestines. It is like climbing the moon and the clouds. The lure is a treasure in the fruit. According to the determination, the total sugar content of Astragalus membranaceus L. is 32.2%, the total acid is 0.367%, the vitamin C content per 100 grams of fresh dates is 354 mg, and it is rich in a variety of other vitamins and minerals. The nutritional and health value is extremely high, and there is a “longevity fruit”. Reputation.

Shilixiang people develop and inherit the traditional brewing process. Combining the climatic conditions, water quality, soil and other geographical environment and the unique characteristics of local food crops in the Zhangzhou area, we have established a 600-mu Luzhou-based wine brewing base. It has cultivated a brewing environment suitable for a strong fragrance, so that Shili Liquor has always maintained a strong local style, and it is worthy of the wine of the hometown.

Suning is a world-famous Chinese fur capital. Under the unique geographical conditions, the “Shu Ning Suede” (skin, fox, suede) made with special techniques has softness, beauty, gorgeousness, bright color, comfortable and warm. It has the characteristics of no ash, no smell, and generous wearing. It is called "soft leather of suede".

Qingxian County is known as “the first county in Jinnan” and is famous for Pangu culture, canal culture, Yingpan culture, opera culture (mainly represented by haha ​​cavity) and martial arts culture. According to legend, it was once the place where Pangu chose to live, and Pangu culture has been included in China's intangible cultural heritage. The cultivation of melons on both sides of the canal has a long history. The Qingxian Yangjiao crisp named after Kublai Khan has a high reputation in the country. Its variety is pure, its cultivation conditions are unique, its curvature is like shofar, its skin is gray and gray, its flesh is light green, and its fruit is orange. The meat is crispy, the mouth is instant, sweet and refreshing, and it is a good fruit. The millennial history of the shofar is closely related to the culture of Qingxian County and is well known both at home and abroad.

A water is soft and soft, and it becomes a pulp. The wine is made from the deep underground ancient riverbed (Haihe) and brewed into the wine. The clear water at 318 meters is warm and clear, rich in lithium, strontium, zinc, selenium and other human needs. Trace elements and minerals are rare gold wine sources. Naturally, a cup of Wang Hanji alcohol is rich in flavor, softness and lightness. Ancient oysters. Good wine still needs to be old, and Wang Hanhao has five ancient oysters, and hundreds of years of live mud. Through time catalysis, the total acid and total ester content in Laojiao mud is very rich, and hundreds of rare and rare brewing microorganisms are produced, and the magical scent of scented scented scented wines is unsatisfactory. Lan, the aftertaste lasts for a long time.

Quzhou Jinsi jujube has a long history of cultivation. The production area covers the counties of Jixian, Xianxian, Jiaohe, Yanshan and Hejian in the Yinzhou area. It is also known as the main producing area of ​​Zhangzhou Jingerzhuang, and Jixian County has been hailed as the “hometown of golden silk jujube” in China. In the Qing Dynasty, the Emperor Qianlong of the Emperor Qianlong was the royal jujube garden. Since then, Ji Xiaoyu's hometown hundred acres of jujube garden has become the royal jujube garden in the Qing Dynasty.