The appearance of crispy shrimp is golden yellow, and the elastic meat makes it taste delicious. Bite down, the skin is slightly crisp, the inside is fresh and refreshing, very appetizing.

Yu Pin Pan is a special dish of Chengde. On the top is a layer of pork belly. The pork belly is thin and fat, and is marinated in advance, then sliced ​​and spread on top. There are holes in the bottom, noodles, kelp, frozen tofu, Chinese cabbage, sauerkraut, meatballs, so stew together, the meat is more savory after the meat, the meat tastes better, the meat is not greasy.

The material used for smoked chicken is whole chicken. The unique smoking method not only ensures that the original ecological smell of chicken is not exposed, but also preserves a complete chicken, which is very artistic. Chengde's old-fashioned Chenjia smoked chicken is well-known throughout the country for its fragrant, delicious and tender meat, and is even exported overseas.

Chengde Pingquan Yangtang is a famous food in Hebei. It has long been famous for its fresh soup, delicious taste and sophisticated materials. Its cooking has been more than 200 years old. In 2017, Pingquan Yangtang was also selected as a provincial intangible cultural heritage list. The raw materials for the production of sheep soup mainly include mutton, chili oil, pepper noodles, salt, etc. The soup is white, and the glands are qi and warm, and the kidney is warmed.

Chengde's mutton soup is famous for its fresh soup, delicious taste and sophisticated materials. Its production process has a history of more than 200 years. The material used in the mutton soup is mainly lamb, rich in nutrients, easy to digest and absorb, and the taste is mellow and fragrant, and the aftertaste is endless. The sesame cake is large, the sesame is much, and the crispy crispy. According to legend, Emperor Kangxi hunted in the Weichanggou, and even tasted the miscellaneous soup, he made a poem: "Xifengkou is far away, the ancient road of Saibei is long. The wild deer enters Liulin, and the eight ditch and mutton soup." Since then, the reputation of the eight fur sheep soup Great vibration. The old Sanyang soup originates from this and has been used in ancient recipes.

The German light apple cultivation has a long history and is well known. Large-scale planting, pollution-free production; unique temperate climate, soil, mountain landform and other complex conditions provide sufficient illumination, moderate precipitation, large temperature difference and pollution-free ecological environment for apple growth, thus creating a German light apple green Natural, fruity, smooth fruit, brightly colored, fruity and crispy, sweet and sour taste, good flavor, storage-resistant characteristics.

In October, it was booming and the red fruit was full of mountains. Red fruit is also known as hawthorn, mountain red, and rouge fruit. Because the fruit is small and exquisite, the blush is lovely, so people give it a lot of nicknames. Xinglong County is located in the mountainous area of ​​Yanshan Mountain, at the foot of the Great Wall. The peaks and valleys are undulating, the Sichuan and Sichuan are transparent, the climate is warm and humid, and the soil is acidic. It has been famous for producing hawthorn since ancient times. The mountains of Xinglong County are excellent in taste. The characteristics are: red and red The meat is thick and flexible, sweet and sweet, and contains clear protein, fat, carbohydrate and minerals such as calcium, phosphorus, potassium and iron. It is rich in carotene, thiamine and riboflavin. A variety of vitamins such as niacin and ascorbic acid.

Qianlong and Ji Xiaolan's "Jinmu Shuihuo, Bancheng Roasted Wine" pair of pairs, opened the birth point of Bancheng sizzling wine culture. Based on the theory of “five elements into wine”, Bancheng roasting wine is absorbed into the wine in different forms by Jin Zhigang, Huo Zhilie, Muzhijing, water softness and soil thickness. The brewed Bancheng roasting pot has a harmonious flavor, and the flavor is fragrant, the flavor is fragrant, the mouth is not dry after drinking, and it is not on the head. It has the unique characteristics of northern fragrance and is the best wine in other regions.

The paddock meets the Mongolian Autonomous County and is known as the “Hometown of Chinese Potatoes.” The potato has been planted for three hundred years, and local people have used the unique climate and soil conditions to develop potato cultivation and processing industries. The produced potato has the characteristics of high yield, large potato shape, no virus and good taste. It also forms a unique potato culture in the local area. This culture is a blend of Manchu culture, grassland culture and trilateral culture. It has a long history. Deep accumulation.

The old wine of the mountain is obviously different from other fragrant wines, and it is a unique style of white wine. Its unique style comes from its unique production process, unique water quality, Daqu and bad, kiln pond, climate, specific geographical and natural environment and unique microbial community. It is because of these unique geographical locations, natural environment and unique The production process produces a unique style of white wine.

Longhua rice has been hailed as “the royal rice”, and the State Council has promoted the technology of rice cultivation and cultivation in Longhua. Longhua rice has high consistency, moderate amylose content, low white grain rate, oval shape, crystal clear, rice soft and delicious, rich aroma, cold rice is not easy to regenerate.

The Yanshan Mountains in Hebei are rich in chestnuts. Due to their unique climate and rich mineral-rich soil, they are rich in nutrients and sweet in taste. Especially after frying, the aroma is tangy and the entrance is instant. Since ancient times, there has been a great reputation. According to historical records, during the Song Dynasty, the chestnuts in the Yanshan area were royal tributes. Going into modern times, because it is produced in the east of Beijing, it is referred to as "Jingdong Chestnut". Now "Jingdong Chestnut" has become a household name and has become a delicious taste on people's tongue.