Wudang Tangerine has the characteristics of bright color, beautiful fruit shape, delicate flesh, juicy juice residue and rich flavor. It has won the "Quality Products of the Ministry of Agriculture", "Quality Products of Hubei Province", "Top Ten Famous Fruits of Hubei" and "Chinese Names" "" and other honorary titles. There are many varieties of Wudang oranges, with "Tail Strong" and "Kamei" as the best varieties. The fruit can be eaten up to 67%, juice is 51.6%, sugar is 9.5 grams per 100 milliliters of juice, acid is 0.77-1.04 grams, and soluble solids are 11.5%. The canned Wudang oranges produced in Danjiangkou City are very popular among Chinese and foreign tourists.

Wudang Yumei, a fruit unique to Danjiangkou City, Hubei Province, is not only golden in appearance, attractive in appearance, but also has a refreshing flavor, moderate sweet and sour taste, and rich nutritional value.榔梅非李非杏, 非桃非梅, and like Li Qixing, like peach-like plum, with outstanding quality characteristics.

Danjiangkou Suiqiu, special product of Danjiangkou City, Shiyan City, Hubei Province. Originally the Yangtze River and Hanjiang indigenous fish species, due to the construction of the Danjiangkou dam, the regional characteristic products that have been proliferated in a specific environment, with mouth upturned, red lines under the eyes, back muscles protruding, back blue-gray, abdomen silver-white, individual large , meat and other characteristics.