Emeishan Snow Magic is a special product of Emei Mountain in Sichuan Province and a traditional food for local monks. The konjac is easy to taste when cooked. It has the characteristics of soft texture, fresh taste, fragrant but not greasy, unique flavor, etc. It has become a famous food in Emei Mountain and enjoys a high reputation at home and abroad.

Emeishan tea is mainly produced in Leshan City, Sichuan Province. Emeishan tea has a long history, its flat and straight, green and oily, fragrant and long-lasting, fresh and mellow, is a quality product in tea. Emeishan's unique natural environment and unique tea resources and long-standing religious culture have formed a wide variety of high-quality tea production and tea culture. In particular, its Buddhist tea culture has a long history and far-reaching influence.

Emei cake, also known as white sugar cake, traditional cakes in Sichuan, has a history of nearly a thousand years. Originally made of brown sugar and glutinous rice, it is called yellow sugar cake. To the Ming Dynasty, the process ingredients have been greatly improved. 60% glutinous rice, 40% soybeans are ground into powder, and brown sugar is added. The name is changed to soybean cake and it becomes a famous product of Emei. After the liberation, the output of white sugar increased, and the sugar was changed to a white sugar cake. In 1959, when the trademark was registered, it was changed to Emei Cake.

The water source of Emei Mountain mineral water is taken from the beautiful Emei Mountain Range, and the W16 Spring of Longmen Cave is more than 2,000 meters above sea level. The spring is not dry in summer, and the taste is clear and radiant. Due to the long-term infiltration of various mineral salts in the stratum, it is rich in minerals such as strontium which are beneficial to the human body and a variety of essential trace elements.