Shang dry noodles is the representative of traditional snacks in Fuzhou, and it is the favorite snack food of Fuzhou people. It belongs to the 闽 cuisine and has been inherited for hundreds of years. As one of the “Top Ten Famous Snacks” in Fuzhou, it has been traditionally hand-made in the production process. The noodles are made of high-quality flour and egg white as the main raw materials, hand-mixed and fermented by special techniques to make them very flexible. The taste is strong and famous. In terms of seasoning, special peanut butter, lard, soy sauce and chopped green onion are used as the main ingredients, and the aroma is fragrant and the lips are fragrant.

When Pingtan is a salty rice, it also has an auspicious alias "Time to Run". For the children of Yeouido, this is a kind of food with strong flavor, young and old, and at least five festivals in a year to eat this kind of snack, which can be described as folk ace.

Meat Yan, also known as Taipingyan, is a famous specialty snack in Fuzhou, and also a festive dish in Fuzhou customs. Fuzhou people celebrate the holidays, weddings and funerals, friends and relatives, must eat "Tai Pingyan", that is, take the "Tai Ping", "Peace" Geely, so "no Yan is not a feast, no Yan is not an adult." Meat Yan has also become a gift, and it is a love for Fuzhou people, including overseas folks.

Meat Yan, also known as Taipingyan, is a unique traditional snack in Fuzhou, Fujian. Because of its rich cultural connotation, Fuzhou people have a hundred years of love for the meat swallows. In Fuzhou dialect, the duck egg and the "compressed" homonym, the meat swallow and the duck egg boiled with the meaning of "taiping" and "Taipingyan". Therefore, in Fuzhou folk custom, on holidays, weddings and funerals, you must eat "Tai Pingyan", that is, take its "peace", "auspicious" meaning, so "no Yan is not a feast, no Yan is not a mature."

Taiji mud is a traditional Han Chinese name in Fujian, belonging to Fuzhou cuisine. It is made from Fujian's acacia, which is rich in sugar and lard. The shape of this dish is simple and generous, the mud is delicate and lubricious, sweet and delicious, it looks like a cold dish, but it tastes hot and has a unique flavor.n"Sweet rice, green glutinous rice, sweet and sour purple." This is the poem of the poet Wang Weizan of the Tang Dynasty. Shantou has always been a dish in the dish. “Taiji 芋 mud” is one of the traditional sweets of leeks. The Fuzhou area is celebrated with joy and joy.