Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.

Pingtan daffodil is an ornamental variety of the narcissus species of the daffodil family in the daffodil family. It was famous for its many flavors in the Qianlong period of the Qing Dynasty. It has been cultivated for more than 300 years.

Yongtai Ligan uses eight mature Yongtai Furong Li as raw materials and is processed by traditional techniques. It is rich in fructose, fruit acid and protein, carotene, vitamin B/C and other nutrients that are easily absorbed by the body. It has an appetizing and sobering. Quenching thirst, increasing appetite, refreshing and so on.

Fuzhou Jasmine Tea, also known as Jasmine Fragrance, has the reputation of “scent of spring in China's flower tea”. According to the literature, the source of Fuzhou Jasmine Tea can be traced back to the Han Dynasty two thousand years ago. Fuzhou jasmine tea is a reprocessed tea made from processed dried tea leaves mixed with jasmine flowers to be placed. Usually, green tea is used as the tea slab, and a few also have black tea and oolong tea. Its aroma is long-lasting, its taste is mellow and fresh, the soup is yellow and green, and the leaves are tender and soft.

Fuzhou lacquer ware is a traditional Han art treasure with unique ethnic style and rich local characteristics. It is famous both at home and abroad with Beijing's cloisonne and Jingdezhen porcelain in Jiangxi and the traditional “three treasures” of Chinese traditional crafts. Fuzhou lacquer ware is one of the three traditional arts and crafts in China. Because of its exquisite craftsmanship, light weight, rich and colorful, and durable, it gives elegance, elegance, luxury, dignity, subtle restraint, warmth and gentleness. Known as "Oriental Treasures." It is made of natural lacquer, linen or other natural fabrics (cloth tires) or wood (wood tires) and natural oils, paint pigments, metal materials, inlaid materials, and produced according to the production process of Fuzhou lacquer ware. Lacquerware products from the administrative area of ​​Fuzhou City.

Lianjiang abalone is a pair of abalones that have been domesticated for more than 2 years under the natural ecological environment of Lianjiang County, Fujian Province. The products include live abalone and dried abalone. Lianjiang abalone has a fat shell, delicate abalone, delicious taste and rich nutrition. The living body of Lianjiang abalone has a hard shell texture; the proportion of soft body is high, the meat is thick, yellowish white, and elastic; the gastropod is strong. The dried abalone has a complete shape and an opaque maltose appearance. The meat is thick and tough, with a slightly hoar frost on the outside and a fragrant smell of carbon. Loved by consumers.

Yongtai Camellia Oil is a traditional agricultural product of Yongtai. It has a long history and is characterized by golden, translucent, fragrant, nutritious, healthy and safe quality. The oil tea variety of Yongtai Camellia Oil is Yongtai Longan Tea, which is brown or dark brown. It is small and has a round and shiny appearance. The tea seed is full and crisp.

The name of the clove fish, Engraulis japonicus, is a larvae of Japanese cockroaches. It is round and flat, and is 2 to 3.5 cm in length. Good luster, translucent, white or blue-white, Dinghai Bay is located in the salty and light border area of ​​the Minjiang River and the Lancang River fresh water and the East China Sea. The water quality, slow flow rate, water temperature and weak wind are not only suitable for lilac. The fish inhabits, and the clove fish produced in this sea area has the advantages of sweet taste, moderate saltiness, delicious meat quality, high purity, no impurities, no breakage, and rich nutrition.

Shoushan Stone is a treasure of China and one of the four traditional Chinese seal stones. In the gem and color stone science, Shoushan Stone belongs to the rock subclass of colored stone. Its species and stone name are very complicated, and there are more than one hundred varieties. According to the traditional custom, the head of Shoushan Stone can be divided into three categories: “Tiankeng”, “Shuikeng” and “Shankeng”. Surrounding the Shoushan Village is a turbulent water. On the bottom of the paddy field on both sides of the Shoushan River, which runs around the village, it produces a kind of “king of the stone” Shoushan Stone. Because it is produced in the field and is yellow, it is called Tiankeng Stone or Tianhuang. Tianshi is classified by color and can be generally divided into Tianhuang, Hongtian, Baitian, Shitian, Kuroda and Huatian.

The Bohai Sea otter is a famous aquatic product produced in Changle City and its nearby waters. The sea otter that grows in this unique marine geography and water quality ecological environment is famous for its crispy meat, very sweet taste and rich nutrition.

Tea mouth powder has been dried for more than 800 years. When Zheng He went to the Western Sea, he was a famous country in the history of the Da Ming court. The tea mouth powder is made of fine materials and fine workmanship. It has 18 processes including rice selection, panning, soaking, refining, pressing, refining pills, boiled pills, refining pills, milling and boiling powder. The powder is dry and has a unique appearance of “white appearance, long whiteness, fine and soft inner, fine and long-lasting, no sticking, no fragile, no food, no food, no food, no food, no food, no food”. Different from the dry powder products of other regions, it has become a famous snack that has been passed down from generation to generation and is well-known inside and outside the country. It has been included in the "China Food Encyclopedia". With the olives and bad vegetables in Minqing County, it is called "Shuqing Sanbao".

Since ancient times, Fuqing has a reputation as the “hometown of flowers and flowers”. In particular, there is a village named Jiaru. Because of its large and full-bodied flowers, “Jiaruyu” is well-known at home and abroad. Every year from November to February is the best time to eat Jialu. The most common practice for Fuzhou people is to fry the flowers.