"Autumn to Gangugou, full of chili oil." This sentence is about the scene when the sweet peppers are harvested. Gangu is known as the “hometown of peppers”, and it is famous for its high yield of peppers, especially line peppers. The line of pepper produced in Gangu is shaped like a horn, about 18-20 cm long and about 1 cm in diameter. The peppers produced here are the first of its kind in terms of “red color, long angle, thick fat, rich oil, rich aroma, moderately spicy, delicious and delicious”. Gangu pepper is a collective name for the peppers produced in the region, while Gangu pepper is processed from the harvested fruit corners. It contains nutritious and health-care ingredients and is preserved to the maximum extent during processing.