Shunde Shunfeng villa was founded in Shunde, Guangdong Province, which is the "hometown of Chinese cooks". It was founded in 1989. It is the first shop officially established by Shunfeng brand. "Shunfeng" trademark was recognized as "Chinese well-known trademark" by the State Administration for Industry and Commerce in 2004, and is one of the earliest companies to obtain well-known trademark in catering industry; in 2001, it was awarded the title of "Chinese famous restaurant" by China Cuisine Association; in 2005, it was awarded the honor of "food hygiene credit grade a" by Foshan City.

Guangzhou Restaurant, old Chinese, founded in 1935, with operating traditional Cantonese famous, known as "eating in Guangzhou first" reputation. Guangzhou Restaurant Group owns a number of high-level cooking, pasta and ServiceMaster, continuing commitment to explore the culture of traditional Cantonese dishes and innovative services, has launched the "Manchurian Daquan feast" and "five feast Morning Glory" and "South Vietnamese Wang Yan" and other antique banquet The highly acclaimed. Mid-Autumn Festival moon cake which has become the leader of the Cantonese-style moon cake, ranked the top three, won the "China Famous Brand", "green food" signs.

In 1988, in the second national cooking competition, Beiyuan"s "Yuye Qiong Cup" won the gold medal, and the dim sum "lotus paste thousand layer crisp" and "Cherry Phoenix Nest" won silver and bronze medals respectively. In 1997, "fried spring rolls with shredded chicken" and "Yuye barbecued bun" produced by Beiyuan restaurant were recognized as the first "Chinese famous snack" by China Cuisine Association.

The periphery of yuejing restaurant is really ordinary, just like a passer-by, but a spiral staircase turns up to the second floor. The parquet floor with milky white and light brown color is matched with the wood Fraxinus and French wood grain stone wall. The color is bright and elegant, and the sofa is warm and simple. It has been praised by many netizens as "quasi Michelin standard Cantonese cuisine", with first-class dishes, and is also a favorite gathering place for many local diners.

Shantou Donghai restaurant is a legendary old restaurant, engraved with the unique flavor of the operator. Zhong Chengquan, who has been in Donghai restaurant for 40 years and has been running Donghai restaurant for 30 years, is one of the legendary figures in Chaozhou cuisine circle. He has customized the dishes of Donghai restaurant by himself. From high-end Chaozhou dishes to Cucurbita pepo leaves or shredded bamboo shoots, the control of details shows the skill of Donghai restaurant. You can"t go to Shantou without going to Donghai restaurant. This East China Sea restaurant has nothing to do with other restaurants of the same name in Guangdong. It looks low-key and looks like a guest house. If you want to eat Chaoshan completely, you can"t miss it here.

In a blink of an eye, huachengyuan has been relocated to the 5th floor of Grand Mercure Huaxuan hotel in Zhujiang New City, and its name has been changed to huachengyuan Guangfu cuisine.

April 2017, Song Sichuan team settled in Florence town office, after more than a year of grinding day and night, like art galleries and a new concept of restaurant Song Sichuan in September 2018 officially opened Landmark in High German. Song Sichuan opened just one year, it has been a star in the Michelin Guide award in Guangzhou, and is the first Chinese mainland stardom Sichuan restaurant.

Yayuan restaurant is located at No. 14 Chaotian Road, Guangzhou. There is no parking space. The road is in front of the restaurant. For more than 30 years, the Nga Court can be regarded as a real rich restaurant, with a small quantity, but each dish is six or seventy. But if the friends in the field are invited to eat only a Cantonese restaurant, they will recommend it here, because the essence of the Cantonese cuisine is concentrated here, and every dish is fierce enough to afford the price. Yayuan is an old private Cantonese restaurant in Guangzhou. Although the shops are ordinary, the dishes taste amazing. Even if the price is a little expensive, it still attracts an endless stream of diners throughout the year, and is affectionately known as "Regal dining hall".