Michelin reviewers evaluated: "Restaurant design with Chinese antiquity, imitation courtyard design and casual separates box seat, dark carved wood decoration, together with the whole wooden furniture, hanging bird cage on more Chinese tile roof, very elegant; and interior color stained glass window is a long history and has been discontinued handmade glass, even more old-fashioned restaurant must-try dishes are fresh every morning to the Fu sunflower garden sunflower white cut chicken, and two chefs Fu jointly developed lemongrass stir pigeon, white brine can not be missed. "

Michelin reviewers evaluated: "the general environment of the hustle and bustle of a nuisance may wish to Cantonese restaurant with European style design, set up more than thirty rooms between the restaurant"s main dining hall Bingsheng Gong flavor, fresh fine Cantonese cuisine, chef master clock?. guests on a regular basis to develop new dishes, proud of the work includes cold tripe, limited fifteen lychee chicken every day, and secret fat greasy black pork and so on. two loving cup may wish to brunch City visit, be creative dessert tasted friendly price, there are nearly extinct handmade refreshments. "

Peninsula Restaurant Group Investment Management in Guangzhou peninsula Landmark Restaurant, a brand Cantonese Restaurant, China Mayors Plaza is located in the second and third floors, located in the bustling business days Hebei circle, is one of the landmark buildings in the area. Restaurant decor full fashion design, avant-garde and elegant, noble gorgeous banquet hall, banqueting hall and comfortable grace has a modern computer lighting system, creating a colorful atmosphere, which can accommodate 200 people, is your business dinner, wedding, an ideal venue for gatherings of family and friends. Because Bibendum selection criteria is 200 yuan per capita or less, so it became the most cost-effective Guangzhou Michelin restaurant.

Michelin reviewers evaluated: "The restaurant Lingnan element as a design theme, old west off deliberately creating a large dining feel, decorated with different portraits and flowers, full of style dishes, pay attention to the selection of high-quality green and seasonal ingredients, especially the stew. brewed with spring water. signature dishes include black pepper fried Boston lobster, crab stew Doumen zucchini black hair, and the owners also love to eat fried rice noodles street. Group of Commissioners sent a weekly food tasting new dishes too tasting by the proprietor of employees was launched to ensure the level recommended for two to three days advance reservation. "

Michelin reviewers evaluated: "The restaurant started by the shop, so in terms of price and taste remain close to the people; it is also maintained a consistent level of taste, depends mostly old chef and kitchen staff team uphold the ancient techniques, is fresh the traditional flavors from generation to generation. Gel Gel series to store known for more than four hours Guangdong stew soup every day is also a must try, Gel Gel eel pot is loved by guests. dining room set up multiple boxes, and reservations are recommended . "

April 2017, Song Sichuan team settled in Florence town office, after more than a year of grinding day and night, like art galleries and a new concept of restaurant Song Sichuan in September 2018 officially opened Landmark in High German. Song Sichuan opened just one year, it has been a star in the Michelin Guide award in Guangzhou, and is the first Chinese mainland stardom Sichuan restaurant.

Michelin reviewers evaluated: "Chef experience of the essence of Cantonese cuisine: wok gas with a strong focus on flavor, so all fry dishes adhere to Deng Xiaoping wok cooking and fresh ingredients is also very particular about aspects, such as cooking a chicken will. selection sunflower chicken reared with sunflower seeds, stew of boneless skinless chicken but will, together with mineral water to cook, clean and delicious. No Dragon universal and east through the stars, Sichuan-style fried dishes are also not to be missed. visit at night better appreciate the zither. "

Michelin reviewers evaluated: "Based on the Four Seasons Hotel, Yu Yue Xuan is to cook for the gourmands of fine Cantonese cuisine has over 30 years experience in control of every detail of the chef in the kitchen, Ensuring a skilled cook out. top dishes. truffle flowers fried stuffed lotus root folder is one of his signature dish, simply see the effort in, showing the essence of Cantonese cuisine. the restaurant ranks high seventy one, there are vast urban landscape accompanied the meal, more elegant style."