Michelin reviewers evaluated: "Master Chef Hui its traditional Cantonese cuisine skilled bring a breakthrough, using seasonal ingredients through classic cooking techniques to create a road made of new dishes, the restaurant has become so popular with locals for food shops. in this meal be sure to try the crispy tender of Beijing roast duck and pork, impeccable equally exquisite dessert a memorable try; new taste of Cantonese cuisine will make diners must have another level of dining experience. "