Top china-famous-restaurant restaurant in guangdong

Xinlufeng Restaurant

Xinlufeng restaurant is a high-grade large restaurant mainly engaged in professional catering, originated from Lufeng seafood restaurant. Lufeng seafood restaurant was established in 1994. Since its opening, it is famous for its high quality, fresh and unique production methods, keeping the original flavor of seafood. Xinlufeng restaurant, with its garden style architectural style and novel and luxurious style, brings customers new feelings, comfortable and comfortable environment, indulges in various Zhanjiang cuisine styles, and undertakes various banquets, which always brightens the customers" eyes in theme. To maintain the consistent innovative concept of Zhanjiang cuisine, and constantly create a new level of taste in the raw material collocation.

Pan River Restaurant

Panxi restaurant was founded in 1947. Li Wenlun, the founder of Panxi restaurant, founded a small restaurant full of rural customs in the beautiful ancient flower shop. At that time, there were several streams nearby, one of which was called Panxi, so the small restaurant named Panxi. Panxi restaurant is the largest Lingnan Garden Restaurant in Guangzhou. Its buildings are composed of pavilions, platforms, buildings and pavilions. Its decoration style has a very strong Lingnan style. The elegant decoration of the private rooms is a good place for reception and parties. It is the so-called tasting Panxi food, enjoying the customs of Xiguan and enjoying the fairyland of the world.

Zhuxi Restaurant

Zhuxi Restaurant Group was founded in 2003, began to increase by the South Fangcun first "Zhuxi Restaurant", has experienced 16 years of development to today's 22 stores, so that "Zhuxi" word enjoy a high reputation in Hong Kong and Macao. In particular goose, so many overseas Chinese around the world often returned to Guangzhou, all will come to the store with a tasting continued gradually become iconic produced "food in Guangzhou"; and Zhuxi first chicken, but in the last year "100 chicken feast "won the top three.

海港大酒楼自1994年创办至今,已整合成为一家专业从事餐饮策划管理的餐饮公司,

Nanyuan Restaurant

Founded in 1963, Nanyuan restaurant is located at 142 Qianjin Road, Haizhu District, Guangzhou. It is a restaurant with Chaozhou cuisine as its characteristics. It is one of the 12 "national platinum and five diamond grade restaurants" in China. It is also known as "three garden restaurants in Guangzhou" together with Panxi restaurant and Beiyuan restaurant. Nanyuan restaurant is close to Xiaogang park. It is called Nanyuan restaurant because it is in the south of Guangzhou. The interior of the restaurant is a typical Lingnan Garden Style, with small bridges and flowing water, pavilions, and colorful glass. The dishes are never disappointing. Both Cantonese food and refreshments taste good. The local people like to hold wedding parties here.

BingSheng Mansion

Michelin reviewers evaluated: "the general environment of the hustle and bustle of a nuisance may wish to Cantonese restaurant with European style design, set up more than thirty rooms between the restaurant"s main dining hall Bingsheng Gong flavor, fresh fine Cantonese cuisine, chef master clock?. guests on a regular basis to develop new dishes, proud of the work includes cold tripe, limited fifteen lychee chicken every day, and secret fat greasy black pork and so on. two loving cup may wish to brunch City visit, be creative dessert tasted friendly price, there are nearly extinct handmade refreshments. "

Huangpu Huayuan Restaurant

It was founded by "tushengyuan" in 1985. From the moment it was founded, "Huayuan" under the leadership of the decision-maker Qin Jianhong, walked out of an unconventional business road. As an "ice room", it is not "safe". In summer, it sells homemade popsicles, but in winter, it runs a large stall. It is the first to build its own restaurant. "Huayuan" not only produces excellent products, but also becomes the first top-level KTV restaurant in Huangpu. Later, he set up a branch store on Tianhe East Road in the center of Guangzhou. Huayuan knew how to use the food materials in Huangpu area to create a famous banquet in Huangpu. Later, it set up a food factory, set up a catering group, and built a food processing industry.

Shunfeng Villa

Shunde Shunfeng villa was founded in Shunde, Guangdong Province, which is the "hometown of Chinese cooks". It was founded in 1989. It is the first shop officially established by Shunfeng brand. "Shunfeng" trademark was recognized as "Chinese well-known trademark" by the State Administration for Industry and Commerce in 2004, and is one of the earliest companies to obtain well-known trademark in catering industry; in 2001, it was awarded the title of "Chinese famous restaurant" by China Cuisine Association; in 2005, it was awarded the honor of "food hygiene credit grade a" by Foshan City.

Guangzhou Restaurant

Guangzhou Restaurant, old Chinese, founded in 1935, with operating traditional Cantonese famous, known as "eating in Guangzhou first" reputation. Guangzhou Restaurant Group owns a number of high-level cooking, pasta and ServiceMaster, continuing commitment to explore the culture of traditional Cantonese dishes and innovative services, has launched the "Manchurian Daquan feast" and "five feast Morning Glory" and "South Vietnamese Wang Yan" and other antique banquet The highly acclaimed. Mid-Autumn Festival moon cake which has become the leader of the Cantonese-style moon cake, ranked the top three, won the "China Famous Brand", "green food" signs.

King Garden Restaurant

Meizhou City Jinyuan Restaurant began in 1989, the "heritage of Hakka culture, promote Hakka cuisine" mission, light and stylish luxury decor, spacious banquet hall, healthy and delicious food, warm and thoughtful service, entertain friends and family, business ideal for wedding veteran boutiques. Meizhou King Garden Restaurant, "Jinyuan Shredded salt-baked chicken," "Jinyuan broad rice noodles fried buckwheat" "Jinyuan Hakka become the leader of the public" were named "Chinese dishes," "famous Chinese" "Chinese snack" China Cuisine Association.

Jianye Restaurant

Since its establishment in 1994, Jianye restaurant has maintained its unique Chaoshan elegant and simple cooking culture. Over the past 20 years, the essence of Chaozhou cuisine has been passed down by master Ji Ruixi, the "new generation leader of Chaozhou cuisine", and has formed a unique "Jianye chaocai" style. It has the reputation of "taste in Chaoshan, product in Jianye". Cai Lan"s "the restaurant you must go to in life" contains a chapter about Jianye restaurant.

BingSheng Private Kitchen

Michelin reviewers evaluated: "The restaurant Lingnan element as a design theme, old west off deliberately creating a large dining feel, decorated with different portraits and flowers, full of style dishes, pay attention to the selection of high-quality green and seasonal ingredients, especially the stew. brewed with spring water. signature dishes include black pepper fried Boston lobster, crab stew Doumen zucchini black hair, and the owners also love to eat fried rice noodles street. Group of Commissioners sent a weekly food tasting new dishes too tasting by the proprietor of employees was launched to ensure the level recommended for two to three days advance reservation. "

Yutang Mansion

Yutangfu Hotel Management Co., Ltd. is a diversified group company. Its catering brands such as "feinufang pigeon house", "baomanlou", "Haijing fishing village" and "sea coral theme restaurant" are well-known in Zhanjiang, Guangdong Province.

Pork family dish

Foshan Shunde District good taste investment management company and its brand pork Po private house dishes were officially established here in November 2009. Pork Po"s private house dishes are mainly made of fresh and fierce seafood. They not only retain the traditional characteristics and ancient cooking skills of Shunde private dishes, but also are good at innovation and improvement. They have made unremitting efforts to give back to customers with the best and most delicious products. CCTV"s "thinking about Shunde" and "China on the tip of the tongue" have been shot here.

Guanxiang building

It is also a restaurant with few night tea in Dongguan.

Beiyuan Restaurant

In 1988, in the second national cooking competition, Beiyuan"s "Yuye Qiong Cup" won the gold medal, and the dim sum "lotus paste thousand layer crisp" and "Cherry Phoenix Nest" won silver and bronze medals respectively. In 1997, "fried spring rolls with shredded chicken" and "Yuye barbecued bun" produced by Beiyuan restaurant were recognized as the first "Chinese famous snack" by China Cuisine Association.

Ocean World Restaurant

Ocean World Restaurant is located at No.1, North Haibin Avenue, Zhanjiang Development Zone. It has won the title of "famous Chinese restaurant", "top ten famous food stores in Zhanjiang" and "grade a unit of food hygiene reputation". Ocean World Restaurant is a restaurant which produces Zhanjiang"s local specialties and seafood. Seafood cooking is mainly light, highlighting the taste of seafood itself. Although the cooking techniques of fish, shrimp and shellfish are not exquisite, the freshness and sweetness of seafood are absolutely authentic. It"s delicious to eat seafood here. It"s fresh and delicious. In addition to the original light methods, such as steamed sand worm with vermicelli, steamed chicken with water, etc., which are fresh, sweet, tender and smooth, there are also various color choices suitable for slightly heavier taste. Whether it is baked or baked, it is full of color, fragrance and flavor, which is enough to stimulate your appetite.

Donghai Seafood Restaurant

Donghai seafood restaurant, located in Leliu Town, Shunde, has been famous for cooking River fresh food, traditional food and Shunde stir fry for more than ten years. Under the guidance of the idea of "continuous improvement and improvement", its staff have successively created famous dishes such as "fried fish", "hometown water snake soup", "fried water snake slices". Founded by famous chef Tan Yongqiang, famous Cantonese restaurant at home and abroad. Roast goose, soft heart abalone, chrysanthemum water snake soup, a classic dish taste almost impeccable.

Golden splendor Hotel

In 2009, golden splendor hotel was rated as a famous Chinese restaurant, a famous Cantonese restaurant and a gourmet paradise brand representative shop. In April 2015, the production technology of Jiaolou zongzi and moon cake (pig cage cake) in Jinhuang hotel was awarded the municipal intangible cultural heritage of Zhanjiang City, and in November of the same year, the production technology of Jiaolou zongzi was awarded the provincial intangible cultural heritage.

Overseas Chinese Hotel

Huaqiao Hotel is located in the center of Dapu County, with convenient transportation, comfortable environment and large parking lot. The hotel is a comprehensive tourism hotel integrating catering, accommodation, entertainment and fitness.