Zhuxi Restaurant Group was founded in 2003, began to increase by the South Fangcun first "Zhuxi Restaurant", has experienced 16 years of development to today's 22 stores, so that "Zhuxi" word enjoy a high reputation in Hong Kong and Macao. In particular goose, so many overseas Chinese around the world often returned to Guangzhou, all will come to the store with a tasting continued gradually become iconic produced "food in Guangzhou"; and Zhuxi first chicken, but in the last year "100 chicken feast "won the top three.

Michelin reviewers evaluated: "Restaurant design with Chinese antiquity, imitation courtyard design and casual separates box seat, dark carved wood decoration, together with the whole wooden furniture, hanging bird cage on more Chinese tile roof, very elegant; and interior color stained glass window is a long history and has been discontinued handmade glass, even more old-fashioned restaurant must-try dishes are fresh every morning to the Fu sunflower garden sunflower white cut chicken, and two chefs Fu jointly developed lemongrass stir pigeon, white brine can not be missed. "

Guangzhou Restaurant, old Chinese, founded in 1935, with operating traditional Cantonese famous, known as "eating in Guangzhou first" reputation. Guangzhou Restaurant Group owns a number of high-level cooking, pasta and ServiceMaster, continuing commitment to explore the culture of traditional Cantonese dishes and innovative services, has launched the "Manchurian Daquan feast" and "five feast Morning Glory" and "South Vietnamese Wang Yan" and other antique banquet The highly acclaimed. Mid-Autumn Festival moon cake which has become the leader of the Cantonese-style moon cake, ranked the top three, won the "China Famous Brand", "green food" signs.

Donghai seafood restaurant, located in Leliu Town, Shunde, has been famous for cooking River fresh food, traditional food and Shunde stir fry for more than ten years. Under the guidance of the idea of "continuous improvement and improvement", its staff have successively created famous dishes such as "fried fish", "hometown water snake soup", "fried water snake slices". Founded by famous chef Tan Yongqiang, famous Cantonese restaurant at home and abroad. Roast goose, soft heart abalone, chrysanthemum water snake soup, a classic dish taste almost impeccable.