Guangzhou Restaurant, old Chinese, founded in 1935, with operating traditional Cantonese famous, known as "eating in Guangzhou first" reputation. Guangzhou Restaurant Group owns a number of high-level cooking, pasta and ServiceMaster, continuing commitment to explore the culture of traditional Cantonese dishes and innovative services, has launched the "Manchurian Daquan feast" and "five feast Morning Glory" and "South Vietnamese Wang Yan" and other antique banquet The highly acclaimed. Mid-Autumn Festival moon cake which has become the leader of the Cantonese-style moon cake, ranked the top three, won the "China Famous Brand", "green food" signs.

Guangzhou diandude catering Co., Ltd. (hereinafter referred to as "diandude") founded Guangzhou time-honored brand "diandude". It originated from Mr. Shen Shaoqing in 1933. Diandude originated from "diandude" in Cantonese, which means that there is no problem in any way, reflecting the easygoing and practical character of Guangfu people. There is a saying in the street: "there are Qingfeng bread in the north and barbecued pork bun in the south. Beijing has Quanjude, Guangdong has a bit of dude. " For hundreds of years, the word "morning tea" has penetrated into the bones of Cantonese people. The most moistening thing is "one cup of two pieces of tea for leisure".

Michelin reviewers evaluated: "The restaurant started by the shop, so in terms of price and taste remain close to the people; it is also maintained a consistent level of taste, depends mostly old chef and kitchen staff team uphold the ancient techniques, is fresh the traditional flavors from generation to generation. Gel Gel series to store known for more than four hours Guangdong stew soup every day is also a must try, Gel Gel eel pot is loved by guests. dining room set up multiple boxes, and reservations are recommended . "