In Liuzhou Yufeng District Remembrance Road intersection and butterflies mountain, an antique Ming and Qing style buildings impressively stands in a beautiful small mountain - this is the Liuzhou Kam Kwai House Bakery, so far, nearly 30 years History. There"s about ten baked pastry store, she is the only one in the whole Guangxi to cultural heritage of ancient and modern pastry-oriented cuisine museum. Dining here, everything with "ancient" word association, from the Ming and Qing style decor, the cuisine far apart meta, Fluttering red lanterns, carved window edge, Jiangnan style of the hall, pavilions, antiques like confectionery molds his best to restore Meaning of classic Chinese food culture, called complement national food and unique cultural heritage.

When it comes to Huang"s real snail powder, almost all Liuzhou do not know. It has been 32 years since she set up a stall in Yingshan street in 1987. In these decades, Huang"s shop has gone from roadside stall to more than 100 branches all over the country. Located in the throne of Central Guangxi, the head office of Huang"s genuine snail powder has gone through its tenth year. In the 1980s, snail powder soup was made with tube bones and snails. Now, in order to balance nutrition and pursue health, Huang has added dangshen, jujube, perilla and various traditional Chinese medicines to the bone soup to synthesize the cold nature of snails.

Minggui rice noodles is an old shop for more than 30 years, and it is one of the earliest individual businesses in Guilin after the reform and opening up. Due to its unique ancestral brine formula and cooking technology, the pink rice flour has a unique flavor, which has become the representative of Guilin rice noodles and is welcomed by Hong Kong, Macao and Taiwan compatriots and foreign tourists. Brine production technology was selected as the intangible cultural heritage. In 2016, the number of diners exceeded 4 million, and Guilin ranked first.

Special dishes: roast beef feet with tin foil (produced by Feining), pork brown in bamboo tube (hand-made, boiled for 8 hours with water tank and firewood).

Standing at the door of Shuji on Qixing Road, a strong fragrance comes to your face. As a time-honored brand of "Nanning"s first delicious food", it"s not closed all day. It"s full of lights and aroma. I want a bowl of old friends beef noodles with pig offal, fresh pickled beef, pig powder sausage, pig liver, pig small intestine, pig skin and fried with old friends, until the last bowl is filled with endless ingredients. There are so many people in the market that they have to queue up whenever they go. Shuji rice noodle shop, which has been operating for more than 30 years, is such an old brand.