Dazhou olive oil is a vegetable oil that is extracted from fresh olive trees and squeezed at room temperature. It is also the only vegetable oil in the world that has been cold-pressed with fresh fruit.

Wang Cang Eucommia, a famous specialty of Wangcang County, Guangyuan City, Sichuan Province, is the dry bark of Eucommia ulmoides plant, which is a valuable nourishing Chinese medicine. With many functions such as liver and kidney, strong bones and muscles, blood pressure lowering, and fetus, it has a good reputation in Southeast Asian countries and Hong Kong and Macao.

Guangyuan olive oil, special product of Guangyuan City, Sichuan Province. Guangyuan is one of the research and cultivation bases for Chinese olive oil. The climate is suitable, the soil is fertile and alkaline, and the calcium is rich. The olive fruit produced is high in oil and good in quality. Guangyuan planted olive oil began in the late 20th century. In 1977, more than 2,000 olives planted in Guangyuancheng tablets reached a prolific period. The olive fruit oil yield was 18.2%, and the yield per mu and oil yield were close to those of the Mediterranean countries.

Qingchuan County is located at the northern edge of the Sichuan Basin at the junction of Sichuan, Gansu and Shaanxi provinces. It has unique natural conditions, obvious regional characteristics and traditional processing techniques. Qingchuan black fungus has deep color, large ears, thick flesh and bright brilliance. The texture is crisp, smooth and refreshing. The expansion ratio is high, and the ratio of dry to wet is as low as 1:15. The total sugar is ≥23%, the protein is ≥7%, and the quality level is above Grade 2.

Red heart kiwi contains a lot of vitamin C, containing 100-400 mg of vitamin C per 100 grams of fresh fruit, 5-10 times higher than citrus, 20-30 times higher than apple and pear, so there is a "C-C crown" The name, and the fruit also contains 17 kinds of amino acids and human acids, tannic acid, citric acid and various mineral elements such as calcium, phosphorus, potassium and iron, which makes him a unique nutritional health care.

Located in the northern edge of the Sichuan Basin, Jiange County is a gateway connecting Sichuan with Shaanxi and Gansu. The color of the Jianmenguan tofu is white, the texture is tender, soft and hard, the surface is not sticky, the elasticity and the toughness are excellent. The palate is delicate, gentle and moist, refreshing, slag-free, fragrant, and soy-sweet. Tofu produced by Jianmenguan produces more than 8 grams of protein per 100 grams, about twice the national standard; moisture is less than 40%, about one-third of the standard, rich in nutrients, very beneficial The health of the human body.

Micang Camellia is rich in zinc and has high selenium content, high color and green color, strong aroma and long lasting, prominent chestnut fragrance, and orchid fragrance. The taste is fresh and mellow, the soup color is green and bright, and the leaves are tender and thick, complete and resistant to brewing.

Ma Liu embroidery is a large mountain in the Chaotian area of ​​Guangyuan. In the daily sewing work, the people gradually sublimate the traditional handicrafts with unique local characteristics and unique artistic charm. The embroidery lines are simple and clear, vivid and chic, rich in decoration. Meaning and practical beauty. The screen has complete width, tight pin, no bottom, no needle, embroidered face hidden embroidery thread and thread head, no wrong embroidery, leak embroidered, the bottom cloth is flawless, no stains, pure color, elegant, embroidered face smooth Soft, with a strong sense of rhythm and rhythm.

Seven Buddhas have a long history of tea production. According to historical records, as early as 1066 BC, Zhou Wuwang led the southern eight small countries to successfully cut the country, and the country was in the area of ​​Guangyuan, and the country was located in the old Zhaohua. Mengguan), using local mulberry, silkworm, dan, lacquer, tea, etc. to supply Zhou Wuwang, this is the earliest written record of tea as a tribute. Especially during the period of Wu Zetian's reign, the only seven Buddha tribute tea had a special liking. He once set up a tea official. In the Seven Buddhas and tribute tea gardens, he was tribute every year, and there were later generations who said that the Queen did not taste the Seven Buddhas and the herbs did not dare. Flower first."

Bailong Lake frozen silver fish: white color, individual full, tender meat; Bailong Lake silver fish dry: translucent silver white, tender meat, delicious taste.

Zhaohua scutellaria contains more crude fiber, sputum leaf heat, root temperature can enhance gastrointestinal motility, can effectively prevent habitual constipation and intestinal cancer, and is known as "saline grass". The natural environment of Zhaohuayuhuang has a unique climate, abundant rainfall, long light time and fertile soil. The pseudo-yellow leaves of Zhaohua are yellow, white, yellowish in leaves, lustrous in leaves, long in total length, rich in flavor and brittle.

Qingchuan Tianma is responsible for dizziness, limb numbness, convulsions in children, epilepsy, hypertension, otogenic vertigo and other symptoms. Medicinal medicinal preparations, edible diced pieces can be stewed with trotters, chicken, etc., especially with pigeon meat. Tianma is divided into wild and artificial cultivation. Wild Tianma is especially valuable.

Cangxi Sydney, also known as Shijia pear, Cangxi Sydney has a large fruit, small heart, thin skin, meat and juice slag, can lungs and phlegm, and thirst.

Chuanjiu (Chinese liquor golden triangle) is divided into three categories, namely, Luzhou-flavor liquor, sauce-flavor liquor, and fragrant liquor. a distilled liquor produced in the unique natural environment of Sichuan; the mother of the koji and wine is used as a saccharification starter, and the starch (glycogen) raw material is brewed, saccharified, fermented, distilled, aged and blended. All kinds of white wine; the wine is colorless (or yellowish) transparent, the smell is pure and aromatic, the entrance is sweet and refreshing, the alcohol content is high, and after storage, the compound fragrance with ester as the main body; The storage period is more than one year, and the alcohol content is generally above 38 degrees.

Cangxichuan Mingshen has been planted for more than 200 years. Thanks to its special geography, climate and supporting planting techniques, Cangxichuan Mingshen is rich in nutrients such as crude protein, crude fiber, carbohydrates and amino acids. It is a medicinal active coumarin and rutin, such as scutellariae, white angelica brain, oxidized praline hydrate, and musk rui, which was used as an ancient palace tribute, with stomach, stomach and detoxification. Clearing lung heat, benefiting liver and eyesight, strengthening the muscles and blood. Cangxichuan Mingshen is a large-scale Chinese herbal medicine and a high-grade nutritional health product. Its quality is superior to that produced in other producing areas.

The back of the Hanwangshan baby fish is dark brown, the belly is light white or light gray, the meat is tender, delicious and non-greasy, the taste is smooth and refreshing, rich in protein, amino acid, zinc and other nutrients. It has the effect of nourishing yin and tonifying the kidney and nourishing blood. It has obvious curative effect on anemia, cholera and malaria. Its skin and skin secretions have the effect of stopping bleeding, and it is a special medicine for treating burns and burns. Hanwangshan baby fish protein content ≥ 17%, amino acid content ≥ 14%, zinc content ≥ 16mg / kg, the quality is better than other regions.

Qingchuan bamboo raft has beautiful body posture, delicious taste and rich nutrients. The meat is thick and hollow, with a scent of fragrance and no smell. The mushroom is white or light yellow, and the lid is bell-shaped. There is a remarkable grid. The crude protein content exceeds 17.g%, which is unique and superior in quality to other regions. Known as the "fungi queen" and "flower of fungi", it is famous for its long-standing reputation.

Lizhou's rich forest resources, good ecological environment, and mature technical measures have given birth to the unique qualities of Lizhou mushrooms. Lizhou mushroom handle is short, the cap is round and thick, the curling is large, the crack is deep, the pattern is natural, the pleats are neat, the opening degree is small, grayish white, the taste is delicious, smooth and delicious, the aroma is sultry and nutritious.

As a special agricultural product in Lizhou District, “Lizhou Red Chestnut” has a history of planting for hundreds of years. The fruit shape is neat, long oval, the shell is reddish brown, the color is bright, the hair is rare, the flesh is strong, sweet and delicious. Its single particle is heavy, contains rich starch, protein, total sugar, low fat content and high nutritional value.

Qingzhujiang baby fish is a local agricultural product with great development prospects in Qingchuan County. Its body is strong, yellow-brown, no obesity, tender meat, delicious, unique flavor, soft tissue, high protein, low fat, low cholesterol and other characteristics. Among the nutrients of Qingzhujiang baby fish, the protein is ≥15%, the amino acid is ≥14%, and the fat is ≤2.5%. The quality of Qingzhujiang baby fish is rich in amino acids and trace elements, and its nutritional value is extremely high. It is known as “water ginseng”.

As a local specialty agricultural product, “Zengjiashan Cabbage” has a long history of planting and rich nutritional value. It is rich in various vitamins, crude fiber and other nutrients, especially vitamin C, iron and calcium in other regions. It can be planted in two seasons of summer cabbage and autumn cabbage. The weight of the single ball is 1.5kg to 2.5kg. The color is blue-green, the leaf is firm, the leaves are thick, the taste is crisp, slightly sweet, and it has rich regional characteristics.

Chaotian Walnut is a specialty of Guangyuan City, Sichuan Province. It is known as one of the "Guangyuan Seven Musts". It has the characteristics of large individual, thin shell, beautiful flavor, rich and delicate fleshy, crispy, excellent quality, high content of beneficial elements, high rate of kernel and easy to take kernel. Now it cultivates three kinds of summer morning, Shahe and Shuoxing. Provincial grades.

Wangjia Gongmi is native to today's Wangjia Town. Because of its excellent variety, unique taste and pleasant aroma, it is used to worship the dignitaries. With the development of history, it is widely planted in the Wangjia area, and the influence is gradually expanded. Later, the Queen Wu Zetian likes to eat. Become a tribute. It has a thousand-year history of “Wang Jia Gong Mi”, which bears the long history and humanistic feelings of Zhaohua, and it is full of the people of Zhaohua District’s history and the high-quality soil essence of the Wang Family and Jinxian District. Sunshine, it is not only a product, but also a symbol of the symbol and history of a region. Approved by authoritative organizations, "Wangjia Gongmi" is rich in trace elements such as phosphorus, potassium, iron, manganese, zinc, selenium and B vitamins. The protein content is 1-2 times higher than that of ordinary rice, and the nutrition is extremely rich. Agricultural cooperative products are sold to Mianyang, Nanchong, Chengdu, Kunming and other places, with high planting value.

Chaotian Raspian Peanut Health is one of the famous and special products of key protection and vigorous development in Chaotian District of Guangyuan City. According to historical records, the cultivation of peanuts in the Chaotian District originated in the late Ming and early Qing dynasties and has a history of nearly 400 years. Due to the unique geographical environment, climate and soil factors of Chaotian District, the peanuts produced by Chaotian Ladouzi are short and erect, with small fruit shape, full grain and pure kernel rate of over 75%. The germination rate is lower than that under normal environment. 20%. The seeds are divided into red and white, the taste is moist, the texture is fine, the aroma is rich and rich, the protein and fat content are high, and the content of vitamin E, C and trace element selenium is rich. Raw food has the medicinal and health effects of strengthening the spleen and stomach, nourishing and regulating the qi. Deeply loved by consumers, it is a precious local peanut variety.