Yongfu County is the origin of Luo Han Guo. In history, it has the reputation of the hometown of Luo Han Guo. Yongfu Luo Han Guo has a yellow hull shape, good gloss, less meat and more seeds, fine flesh fiber and pure sweetness. Clearing the lungs and relieving cough, clearing away heat and detoxifying, nourishing thirst, nourishing blood and benefiting the liver. The fruit contains a sweetener 300 times sweeter than sucrose, and it does not produce calories. It is an ideal substitute for people who are not suitable for sugar, such as diabetes and obesity.

Zhapuyu is an excellent variety formed by long-term natural selection and artificial breeding of wild carp. It has been cultivated in Zhangpu County for 400 years and has the title of “Royal tribute”. The preferred tribute at the end of the year was the tribute to the Royal Grand Ceremony, which reached its peak during the Qing Dynasty.

Yangshuo kumquat, and Shatian pomelo, summer orange, ponkan, persimmon, chestnut and called Yangshuo six famous fruits. It is famous for its straight and beautiful tree shape, evergreen seasons, golden and bright fruit, radiant and attractive, fine and crisp, sweet and sour. Yangshuo kumquat is a citrus kumquat of the genus Rutaceae. Each 100 grams of pulp contains vitamin C 40-50 mg and vitamin A, P and aromatic oils, and carotenoids. It treats eye diseases, cough, asthma, and high. Blood pressure, prevention of arteriosclerosis and other special effects. In addition to fresh food, kumquat can also be processed into juice, candied fruit, canned food, preserved fruit, jam, fruit wine, etc. The use of the fruit is the king of the fruit.

The predecessor of Quanzhou Xiangshan Wine is the “Mei Li Rui Lu” in ancient times. It is the essence of the Chinese rice wine created by the state-owned Xiangshan Winery inherited and carried forward the essence of national culture. It adopts unique traditional production technology and pure root Rhizopus and the state-owned Xiangshan wine produced by local high-quality rice. It is colorless, clear and transparent, pure and pure, elegant, sweet, refreshing and smooth.

The history of Guilin yuba has been around for a long time. It was popular in the Tang Dynasty. At that time, Guilin North reached the Central Plains, which was the important town of Lingnan in the south. Buddhism was rumored here, temples were everywhere, and fasting was prevalent. Yuba is also emerging as a vegetarian diet. For more than 1,000 years, people have been passed down from generation to generation, and yuba has become a traditional food in Guilin. Guilin yuba has a complete strip shape, light yellow color, bright oil surface, hollow and crisp, and rich in nutrients.

In Gongcheng, people peeled fresh persimmon fruit into dried persimmon cake, which was soft and transparent. The epidermis had a layer of icing caused by the evaporation of sugar. It was shaped like a bright moon, and it was produced in Gongcheng, hence the name Gongchengyue. persimmon.

The resources of tomatoes are mainly produced in Chetian Miaozu Township. The average elevation of Chetian Township is 705 meters. It belongs to Gaoshan District and has large temperature difference between day and night. It is especially suitable for the cultivation of high-quality pollution-free vegetables and southern anti-season vegetables. The tomatoes produced are not only beautiful. The color is bright, the gloss is good, and the hardness is good, the storage and transportation are good, the meat is thick, and the sweetness is suitable. The production period is from July to November.

Chili is a traditional local specialty of Guilin, a long-established local specialty of Chetian in the resource county. It is especially famous for its authentic and famous peppers in Huanglong Village. Chetian pepper has a large head, thick meat and juicy juice, spicy and long-lasting scent. Soaked peppers, sour peppers and scallions are the most popular ways to eat locally.

Shitang ginger, with Jeonju red pepper, garlic, and called "Gangzhou three spicy", is well known. Shitang ginger is palm-shaped, also called "five fingers ginger", the block is big and fat. Ginger is spicy and fragrant, and the ginger is slightly spicy and crispy. It has the functions of strengthening the stomach and dispelling cold, sweating and exorcism, warming the stomach and warming the heart. Ginger is generally used as a seasoning. Dried or dried ginger, it becomes dried ginger. Dried ginger is hot and is a commonly used drug in the clinic. Dried ginger has a diuretic effect on swelling, and can be used to treat colds and colds, headaches and coughs. Experienced seniors know that a bowl of ginger brown sugar water can stop bleeding and treat the postpartum disease, the effect is very significant.