Moutai is one of the world's three famous distilled spirits. It is known as the national wine and enjoys a good reputation at home and abroad. The style quality of Guizhou Moutai wine is characterized by “the sauce is outstanding, elegant and delicate, the wine is mellow, the aftertaste is long, and the empty cup is long lasting”, which is deeply favored by the world.

Weining Kidney Bean, also known as Kidney Bean, is commonly known as the second season bean, green bean, and is a leguminous bean. Weining Kidney Bean, a famous specialty in Weining County, is also a famous specialty in Guizhou Province. It is popular among consumers because of its bright color and full of particles. It has become one of Weining's tourism products.

The woven golden bamboo scorpion is rich in a variety of minerals, vitamins, trace elements and 19 kinds of amino acids. The woven golden bamboo stalks are swollen like fresh products when they are boiled in boiling water, and they are cooked for a long time, especially the stalk can absorb the soup and have clear Fresh and crispy taste. Breathing fragrance, no smell, no matter what kind of cooking is extremely delicious, it is easy to accept, woven gold bamboo 荪 also contains biological preservatives (bamboo), summer woven gold bamboo soup is not easy to deteriorate, is summer The best antiseptic raw material for cooking soup.

Rosa roxbunghii is the fruit of the silk flower of the genus Rosaceae. It is also known as the fruit of the fruit, the fruit of the fruit, and the fruit of the fruit. It is also recorded in the literature as 藜, 茨, 茨, 莿藜 and so on. Perennial deciduous shrubs, branches with many thorns, flowers like scorpion, flowers pink, red or deep red, summer flowers and autumn, fruit shape like small pomegranate, fruit skin dense thorns. Ripe fruit golden yellow, sharp reddish tip. The flesh is crispy, sweet and sour, with a slightly ripe taste and a ripe taste. Fruit can quench thirst, relieve heat and fruit. Root bark and young leaves can cure diarrhea. Transplanting is used as a fence and for viewing, convenient for medicinal and edible. Prickly pear is known as the “King of Vitamin C” and contains many ingredients that are beneficial to the human body. As people's living conditions improve, their nutritional value is of great concern.

Yuping tea oil has unique botanical characteristics after long-term natural selection and artificial cultivation. The tea tree is about 3 meters high, the tree is compact, the tree branches are branched at about 45°, and the crown is naturally round or tower-shaped. It blooms from early October to late December. The tea flowers are white as jade, the leaves are dark green and elliptical, and the fruit is It is mature in the middle and late October, with the same flower and fruit, and has the common name of “Baozi pregnant”. It is a multi-purpose tree that integrates ecology, ornamental, timber, life, medicine and industrial raw materials. It is known as the “longevity tree”. . Whenever the camellia is in full bloom, the mountains are white and white, very beautiful and spectacular, making you forget to return.

The six konjac is a specialty of the Liuzhishui Special Zone in Liupanshui, Guizhou. The Liuzhi Special Zone has planted more than 3,800 acres of konjac. Six konjac are widely planted in Langka, Mugang, Xinyao, Xinhua and other towns and towns, and they have conquered many food lovers with their unique taste.

Chishui Jinshishi is produced in Chishui City, Guizhou Province. It is a rare and endangered plant protected by China's national protection. It is also known as the “Nine Great Grasses”, such as Xuelian, Ginseng, and Cordyceps sinensis. It is called “medicine” by the international medicinal plants. The giant panda." Its stem is slightly flat, wide in the middle, narrow at both ends; the surface is golden yellow or greenish yellow, with luster, also known as hanging orchid in the folk. Its main medicinal ingredient is dendrilline, which has obvious therapeutic effects on diseases such as cardiovascular and cerebrovascular, digestive system, respiratory system and ophthalmology. Chishui Dendrobium is not only of medicinal value, but also of great ornamental value. It is one of the rare orchid varieties.

Dafang Tianma has a unique intrinsic feature with high content of gastrodin and rich trace elements. It has a significant effect on the vertigo, head wind, headache, etc. Because the texture is relatively solid and heavy, the ring pattern is less, the top bud is smaller, the section is more uniform, and the specific odor is more intense. There is a saying that "China's Tianma counts Guizhou, Guizhou Tianma has a generous number" and is named by the China Food Industry Association. The title of China's Tianma Township.

Duobei tea, which was a special and precious tribute to the capital during the Chongzhen years, was a good thing for the Emperor Shanggong. The origin of Doibei tea is in Duobei, the town of Puhua County, Puding County. Duobei is certainly not the current stockade of Duobei. It is a piece of land. The area produces coal. It has less sunshine and more fog. It is most suitable for the growth of tea. Although Lu Yu's "Tea Classic" does not record our Doibei tea, but there is Jiamu in the south, this tea should be one of them.

Dafang County, Bijie City, Guizhou Province is a typical mountainous county town. The forest resources are very rich. In the green forest and sea, there are various kinds of wild edible fungi and the like. In the late autumn and winter seasons, there is a kind of wild fungus called Dongxun in the dense forests of the mountains. When you come to the generous, you can taste the fresh and delicious winter glutinous rice. Winter glutinous rice is a kind of wild edible fungus. It has the biggest difference with our common bamboo scorpion. It is not a skirt in winter scorpion. It is a ghost pen, like winter scorpion and bamboo scorpion. However, winter scorpion is a ghost pen, and Bamboo carp is a genus of bamboo genus.

Yuqing Kuding Tea is produced in Yuqing County, Zunyi City, Guizhou Province. It has the characteristics of bright green color, long-lasting fragrance, sweet taste, tight knot and unique taste.

Fenggang Zinc-rich and selenium-enriched tea has a compact shape, green color and high-odor alcohol. It can effectively maintain the physiological balance of the human body and improve the body immunity. It has been rated as “Top Ten Famous Teas in Guizhou”.

Huangguoshu Maofeng is made in the natural environment of Anshun City, Guizhou Province. It is made from the fine leaf varieties of Anshun local group and Fuding Dabai tea. It is made by combining traditional techniques with modern technology. Green tea with quality characteristics such as soaking, taste fresh, seemingly green water, and chestnut fragrant.

Dafang lacquerware is a traditional arts and crafts work with rich ethnic style and local characteristics in Guizhou. In the Ming and Qing dynasties, Dafang Lacquerware was chosen as a "tribute" to worship the emperor. As a home furnishings decoration book, the living room, adds a touch of antique elegance. Folks also serve as utensils in daily life, serving fresh fruits, preserves and even dishes. The generous lacquer ware was in full swing during the Qing dynasty. At that time, almost all the homes in the ancient Dadingfu City would make lacquer ware, so they enjoyed the reputation of “Painting City”.

Guizhou Xingyi bait block, color positive, not thick soup, soft, with a strong alcohol and rice flavor, exported to many towns in Guizhou, welcomed by the masses. Xingyi is rich in "fragrant rice", and Xingyi bait is used to make it with this special fragrant rice.

Duyun Maojian Tea, one of China's top ten famous teas. In 1956, Mao Zedong was personally named, also known as "Bai Maojian", "fine hair tip", "fish hook tea", "quee tongue tea", is one of the three famous teas in Guizhou. The shape of the rope is tight and curly, covered with a green color. The fragrance is high, the taste is fresh, and the leaves are green and even. It has a good taste and also has many functions and effects such as thirst quenching thirst, clearing the heart and clearing the eyes, refreshing the mind, refreshing and eliminating food, inhibiting atherosclerosis, reducing fat and weight loss, preventing cancer, preventing scurvy and protecting radioactive elements.

Sansui duck is one of the best local egg-eating duck breeds in China. It has the characteristics of small size, early maturity, egg production, adaptability and strong feeding ability, and the meat is tender and delicious. Three-spotted duck feathers are tight, close to the body, small head, short mouth, high eye, iridescent brown, slender neck, wide body length, chest wide and prominent, sternum long, abdomen large and soft, cashmere developed The tail warp, the body drive is similar to the ship shape, and is about 50 degrees away from the ground plane when walking. It is slender, scorpion and scorpion are orange-red, claws are black, and green mirror feathers.

The soil of Xingren is mainly yellow soil, lime soil and paddy soil. The soil is rich in organic content, rich in iron and aluminum content, less calcium and magnesium ions, soil is neutral and slightly acidic, loose and humid, and the climate is warm and humid. The monsoon climate, no cold in winter, no heat in summer, good lighting conditions, more mountainous and weaker. Barley rice is a thermophilic plant with strong ecological adaptability. It is undoubtedly the best growing environment for barley rice. Xingren folks have praised Huanrenmi for "not competing with grain and tobacco, not fighting for labor with farmers, and should plant steep slopes and deep valleys with low cost and good income."

Kaiyang selenium-rich fruit has a uniform shape, round shape, orange peel and flesh, fine meat and rich flavor. It is known as the “Emperor of Fruits” and Guizhou King. Kaiyang Selenium-enriched Selenium is characterized by selenium-enriched, its unique taste, pure quality and rich nutritional value. It is well-known in the province and abroad, and has become a famous local specialty industry.

Liupanshui Bitter Rice has a long history of planting and is well-known in the Yunnan-Guizhou Plateau. Its shape is dark yellow or yellow, uniform in color, granular, with a small amount of powder, no mildew, slightly bitter, and buckwheat flavor. The characteristics of Liupanshui Bitter Rice are remarkable. It is rich in protein, starch, fat and dietary fiber, cellulose and various trace elements. It has high nutritional value and medical functions, reducing blood pressure, blood sugar and blood fat, beauty and beauty. Enhance human immunity, and help patients with diabetes, coronary heart disease, cancer and other aspects have a good effect.

Liupanshui Bitter Tea is a kind of health-care brewing beverage made from the excellent bitterness produced in the high-altitude area of ​​Liupanshui and refined by traditional processing techniques. Processing technology and drinking methods are similar to tea, so it is called bitter tea, but it is different from traditional tea, black tea, flower tea, black tea, white tea, etc., strictly speaking, it is a kind of fried rice tea. . The bitter buckwheat after brewing can be chewed. There are two kinds of bitter tea, ordinary bitter tea (yellow brown) and black bitter tea. The two kinds of bitter tea are different because of different bitter varieties. After processing, they have well preserved their nutritional value, especially Black bitter tea is also known as the "black pearl."

Daozhen Green Tea (Daozhen Selenium Tea) is produced in the Zhenzheng Miao Autonomous County of Zunyi City and is a well-known tea brand in Guizhou. Daozhen County is located in the transition zone from the northern part of Guizhou Plateau to the Sichuan Basin. It is located on the magical 30-degree north latitude line and is a famous selenium-rich soil belt in Guizhou. Daozhen Green Tea (Daozhen Selenium Tea) is named after its unique geographical conditions and its products are rich in trace elements such as selenium and tellurium. Daozhen green tea (Daozhen Selenium Tea) has three appearances: flat tea, curly tea and pearl tea.

The Wuchuan White Goat has a history of hundreds of years. According to the Qing Dynasty, "Suichuan County Preparations", in the "Products", the products of Wuchuan were recorded at the time. Among them, the name "Wuchuan White Goat" was recorded. With the quality characteristics of Wuchuan White Goat gradually recognized by consumers, and the deep culture culture of Wuchuan Autonomous County has gradually been recognized by the outside world, the Wuchuan White Goat has the reputation of “the first sheep in Guizhou” and the livestock in the southwest of China. The product market is highly recognized. Whether it is commodity sheep or fresh lamb, it is loved by consumers in the market, and its popularity and product quality are recognized by the society.

Gray tofu fruit is known as "ginseng fruit." Produced in the hometown of Chinese silver fir - Daozhen Yi and Miao Autonomous County, is the flavor food of the Daozhen Yi people passed down from generation to generation. Legend has it that the Qiqi Mountain Lingyan Temple (the old town of Daozhen County) is a nun, so it has the name of "God Fairy Fruit". According to the tribute of the court, it is a savory dish. In the 1980s, it was determined by the Central Laboratory of Southwest Agricultural University, which is rich in 17 essential amino acids and rich in plant protein, and contains no cholesterol. Regular food has the power of fitness, strong body energy, is a traditional nutritious food suitable for both young and old.

Shuicheng Black Goat has the characteristics of fast growth, good meat production and good skin quality. The black goat muscle fiber is fine, the meat is tender, the taste is delicious, the taste is very small, and the nutritional value is high. It is recognized as a green goat breed. The meat quality analysis is carried out by the authoritative department. The protein content is as high as 20%, the fat is less than 3%, and the cholesterol content is only 60mg/kg, 15 kinds of amino acids are complete, especially the human body must be rich in amino acids, strong nourishing effect, long-term consumption, can tonic, strong body, especially suitable for elderly, infirm, sick, often eat black goats Or with appropriate nourishing drugs to achieve the role of tonic, health, and longevity.

"Sizhou Pomelo" is a variety of Wendan pomelo. The planting area is in the territory of Qionggong County, Guizhou Province. It has an oval shape and a single fruit weighing 2-3 kg. The skin is thin, smooth and pale yellow. The flesh is thick, crispy and juicy, with 5-7 seeds per petal, full of flavor and slightly acidic. The fruit matures in November and is rich in potassium, calcium, iron, selenium, zinc, vitamin C, vitamin B and other trace elements. It is a good food and processed beverage.

The content of anthocyanin in Majiang blueberry fruit is as high as 300 mg/100g. It is a nutritious health fruit with high amino acid, high zinc, high calcium, high iron, high copper and high vitamin. It is known as “Queen of Fruit” and “Beautiful

Guizhou Province is one of the main producing areas of Chinese herbal medicines in China. Among them, the eucommia produced in Zunyi City, because the quality is significantly higher than that of Eucommia in other places, it is named after the place of origin, and the cultivation of Zunyi Eucommia has a long history. In the history, Zunyi Eucommia was used as a distribution center in Sichuan and Chongqing. Eucommia, later named Zhengyi Eucommia.

Yutan Cui Bu is produced in Meitan County, Zunyi City, Guizhou Province. The shape of the cypress bud is flat and smooth, resembling a sunflower, with a lush green color and no burying; the aroma is mellow, the fragrance is pleasing, the soup is clear and bright, the taste is mellow and fresh, the aftertaste is sweet and long-lasting, and the leaves are fresh and bright.

Speaking of "Zunyihong", the earliest first-time knowledge was discovered in the history of the westward migration of Zhejiang University. The Zhejiang people who moved to Meitan in Guizhou in the past year loved the local black tea. It was only called "Xuhong" in the past, but now it is renamed "Zunyihong". It is. In the same year, Zhejiang University moved to Litan. Due to the merits of the Agricultural College, especially in the prevention and control of pests and diseases, improvement of tea soil and improvement of tea-making technology, it also laid a solid foundation for the sudden emergence of “Zunyihong”. Nowadays, on the basis of inheriting the traditional craftsmanship, combined with the tastes of modern people, after the Fujian tea makers adopted the organic blending of the "Jinjunmei", "Tanyang", "Jianghe" and other kung fu black tea crafts, "Zunyihong", the shape is tight and straight, the rope is tight and strong, the color is moist and fresh, and the gold is revealed. The buds are beautiful, the soup is red and transparent, the taste is mellow and sweet, the fragrance is long-lasting, and the leaves are red. The rhyme is bright and shiny.

The unique ecological and climatic conditions in Anlong County, southwestern Guizhou Province, Guizhou Province have made the local area a natural and rich treasure trove of medicinal plants, including sarcophagus, gastrodia elata, white and ganoderma lucidum. Anlong Baihe protects products for geographical indications.

Danzhai selenium zinc rice product has long oval shape, round and full, bright color, white and transparent, natural fragrance, soft and delicious, not greasy, high in protein and amino acid content, rich in essential selenium and zinc, cooking After the meal, the taste is soft and soft, and the house is full of fragrance. Selenium and zinc are beneficial trace elements of human health. Selenium is known by scientists as the star of human longevity. Zinc is regarded as a wisdom star by scientists.

Dendrobium tea is a local variety formed by long-term cultivation and breeding of local tea farmers in Shiqian County, Guizhou Province, China. Its chestnut fragrance lasts for a long time, its taste is mellow, its color is green, its soup color is yellow and green, and the bottom of the leaves is fresh and even. It is a high quality product in tea.

Yaxi Liquor is produced in Yaxi Town, Zunyi County, Zunyi City, Guizhou Province. It is made from sorghum, wheat, glutinous rice and duck spring Leiquan or Longquan water. The duck shochu Daqu is a saccharification starter, which is traditionally fermented and distilled. It is aged and blended. It is a blend of edible alcohol and non-white wine. It is a fragrant, tasteful and coloring material. It has a unique style of musk, elegant and elegant, and is unique in Chinese liquor. It is praised by consumers as "the beauty of the wine."

The generous ball is semi-summer with a spherical shape, white or light yellow on the surface, with concave stem marks on the top, densely covered with punctiform root marks; the bottom is obtuse and smooth. The material is solid, the section is white, and the powder is rich. Odorless, spicy, numb and throat. It has the functions of dampness and phlegm, and stomach vomiting.

There are many hills and basins in Zheng'an, and there are widely distributed acid yellow soil suitable for white and growth. The soil layer is deep, fertile, loose, moist, and lush vegetation, suitable for white and planting. Zhengan white and high quality, fresh products are not easy to break, the cross section is translucent horny, and there are scattered vascular bundle points. The air is slight, the taste is light and bitter, and it is mucoid. The rhizome is thick, white and bright, and a large solid. The dry tubers are slightly palm-shaped and flat, with 2 to 3 divergence, 1.5 to 4.5 cm in length and 0.5 cm in thickness. The surface is yellowish white with fine wrinkles and raised stem marks on the top. There are also traces connecting the other stems. The stem marks are centered on the center of the stem, surrounded by a brown concentric ring with fine root marks. Zhenganbaihe is one of the key Chinese herbal medicines developed in Guizhou Province. It is also the Chinese herbal medicine industry supported and supported by the Zhengan County Government. It has been supported by several national projects.

Zhengan baby fish is produced in Zheng'an County, Zunyi City, Guizhou Province. It is a national second-class protected animal and is known as “living fossil” and “water ginseng”.

Kaiyang selenium-enriched tea is not fermented tea, in which tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll retains about 50%, and vitamin loss is also less, thus forming green tea "clear green leaves, strong taste convergence" specialty.

Luo Dangshen, also known as Luolong Dangshen, Luo Party, because of the origin of the real county Luolong named. Also listed as the party, the party, because of the individual size, the local is also known as the barbaric party. Luo Dangshen root strip is large, thick, tight, oily, the most prominent product quality is the inner xylem is soft, not hard, tough and not easy to break, excellent efficacy, is the top grade in the Codonopsis. In 1964, the National Pharmaceutical Bureau appraised and appraised, ranking third in the country's party ginseng, and the party and the party.

Stem red-brown brown, cluster pollen cluster, spring flooding wild red, autumn into Yunying fruit medicine, clustered in the weaving gold field, hillside, stream, courtyard, rock mountain, stone wall, known as "four seasons red mountain, Miaojiaxian grass" The so-called "Weaving Golden Flower Flower" is a famous local medicinal material in Guizhou and a well-known brand in the Miao medicine market. It is also known as the four seasons red, sun grass, group flower buds, etc. It is a perennial herb of the family Aphididae. The stems, leaves, buds and flowers can be used for medicinal purposes. Harvested in spring, summer and autumn, fresh or dry. Taste bitter, spicy, cool, with detoxification, dilated phlegm, diuretic Tonglin effect, mostly used for treatment of dysentery, nephritis, cystitis, urinary tract stones, bruises, sores and eczema, to "flower head As a single-flavored medicinal material, the pure Chinese medicine preparation refined by modern technology, Relinqing Granules, became the first Guizhou Miao medicine to be included in the Chinese Pharmacopoeia.

Daozhen Scrophulariaceae is a well-known Chinese herbal medicine brand in Guizhou. Daozhen is the largest source of Scrophularia in Guizhou, and is also an important Scrophularia base in China. Scrophulariaceae is a large-scale medicinal material. The annual demand is large in the country. The annual production and sales volume of Dao Scrophularia accounts for about 1/6 of the country. Its brand and quality characteristics. It has an important influence in the Chinese herbal medicine market.

Weaving gold continues to break Guizhou medicinal herbs. It is one of the three major extensions in Guizhou. Texture: thick, soft, green and brown skin, long cylindrical, slightly flat, slightly curved, 5-15cm long, 0.5-2cm in diameter. The surface is brown or taupe with most obvious and distorted longitudinal wrinkles and grooves, showing long horizontal lenticels and a few fibrous root marks. It is slightly soft and hardens after being dried for a long time. It is easy to break, the section is not flat, the skin is greenish brown or light brown, and the wood is yellowish brown, often with a radial pattern. The gas is slightly fragrant, bitter, slightly sweet and then simmered. The folks of Guizhou have always been rumored: "When the continuation of the woven gold, the famous slang", the meaning of the woven gold continues to treat the infertility of men and women.

Jiangkou radish pig is a specialty of Jiangkou County, Tongren City, Guizhou Province. The development of "Jiangkou radish pig" has been going on for hundreds of years. The radish pig skin produced is thin, tender and delicious, and is famous for its shape like radish. It is not long and is called radish pig. Jiangkou radish pig is also called "drill head." This variety is a unique variety formed by the people of Jiangkou County through artificial selection and natural selection during the long-term grazing and feeding process. It has the characteristics of short stature, rough feeding and strong resistance. The radish pork is thin and thin, the meat is tender and the meat is delicious. It is named after the body shape, meat quality or taste. The radish pig is mainly produced in the townships of Taoying Township and Dampan Township in Jiangkou County under the Fanjing Mountain, so it is also called Fanjingshan radish pig.

Long straight green shell eggs, small eggs (about 36 grams - 55 grams), the appearance of a light green emerald, thin shell, protein thick, yolk is dark yellow, egg liquid clear yellow bright. The egg is slippery and smooth, delicate and not dry, and it has no odor. It is rich in nutrients and makes it taste fresh and has a good aftertaste.

Tonglu County is the “Hometown of Bamboo Shoots in China” awarded by the State Forestry Administration. Tonglu Fangzhu has a long history and high popularity. It is a well-known specialty product in Guizhou. The shape of the Tonglu square bamboo shoots is slightly square, with a sense of angularity, a strong bamboo shoots, a small belly, a crisp and tender meat, and a good taste. It is praised as the “crown of bamboo shoots” by the late famous forest scientist Professor Chen Yu. Tonglu Fang bamboo shoots can eliminate greasy, reduce body fat, and have the effect of prolonging life. It is often chosen as the raw material for making dishes. It is a frequent visitor to the ordinary family table.

Due to its geographical and climatic conditions, Baiqihuanghuang has special qualities such as low crude fiber, fresh and crispy, and the planting history is relatively long, and the product culture is profound.

Huishui black glutinous rice is rare and precious because of its good quality. It is known as the "black pearl" of the Yunnan-Guizhou Plateau. Huishui black glutinous rice is rich in nourishing and medicinal effects. The Chinese medicine records: black glutinous rice has the effect of nourishing blood and nourishing qi, nourishing the brain and strengthening the kidney, making the skin tender and the system enhances the effect. It has the effect of nourishing and external use of bones and bones, so it is also known as "medicine rice". In the old social period, the medical conditions were poor, and the local women in Huishui had to eat black glutinous rice during the confinement period, commonly known as “monthly rice”, because black glutinous rice has the power to receive the palace fitness. In Huishui, when the wife is pregnant, her mother-in-law and her husband will prepare the good black glutinous rice in advance. The theory of Chinese medicine has black kidney, and the kidney is strong and youthful. In the main producing areas of Huishui black glutinous rice, in the area of ​​Jinjin Town and Yashui Town, the locals have a black hair and a strong spirit, which has a great relationship with their long-term consumption of Huishui black glutinous rice.

Anshun batik has a history of more than 2,000 years. It is mainly based on the Miao and Buyi wax dyes. It inherits the ancient crafts and there are some differences in the pattern because of the different nationalities. The patterns are meticulous and the colors are rich. The common patterns include mountains and rivers, flowers, birds and fish, official women's objects, and ancient artifacts. The material is very wide, and the style is eclectic and very romantic. The color is usually multi-color dyed with red, yellow and brown, and has strong ethnic characteristics. The traditional batik process is to melt the beeswax, wax the liquid with a wax knife, draw various patterns on the white cloth, and then put it into the dyeing tank. The dyeing liquid penetrates along the crack of the wax cloth surface, leaving a natural pattern that is difficult to describe by hand. Then, after a wax rinse, a beautiful batik work is completed.

The appearance of the name of Luodianyu is recorded in history and is mainly used for religious activities. The processed products are mainly used to please local officials and to give birth to new born children. Before the Ming Dynasty, during the period of the Shu State, there were eight Laos in the Luodian area. Yu is the main item of the Buyi people's contribution to the local leaders. After the name changed to Luo Wei in the Qing Dynasty, it was said by word of mouth that Luo Dianyu had the saying of "Luo Yu Bu Yi Gong Yu". In the "Guizhou Tongzhi" in the Wanli Period, it was recorded that "the monks, the disease, and the jade gods and gods" reveal the sacred position of Luodianyu in the aborigines.

Six gentian gentian has been in the history of hundreds of years. It is a well-known Chinese medicinal material in Guizhou. It is a perennial herbaceous plant of the genus Gentiana, which is mainly distributed in hillside grassland, forest margin and sparse shrubs above 1000 meters above sea level in Liuzhi District. in. The quality characteristics of six gentian gentian are significant, and the indicators are outstanding. The content of gentiopicroside is more than 8.0%, the ash content is less than 6.5%, and the moisture content is less than 8.5%. Because of its outstanding quality characteristics, Liuzhi gentian is deeply loved by drug dealers and Chinese herbal medicine doctors, and its market popularity is very high. Liuzhi gentian is clinically used for damp heat jaundice, vaginal itching, vaginal discharge, eczema itching, liver fire eye red, deafness and deafness, hypochondriac pain, strong, convulsive convulsions and other symptoms.

The fall cherries are specialties of the Liuzhishui Special Zone in Liupanshui, Guizhou. The Liuzhi Special Zone is rich in cherries, and is famous for its large grain, sweet taste and moisture. The cherries have long been famous for their bright red skin, sweet and juicy flesh, and thick and small flesh. "Falling Cherry" has been cultivated for a long time. Due to the unique geographical environment and climatic conditions of the Liuzhi Special Zone, the "Falling Cherry" planted with bright red color, fresh flesh, juicy and juicy, sweet and sour. "Falling Cherries" has long been famous and has a profound humanistic environment. To a certain extent, it has become a sustenant of “homesickness”, and every year when cherries mature, it attracts tourists to pick.