The fertile black land gives the Founder a rich natural treasure, and the right climate gives the Founder a unique advantage. In such a unique environment, "the hometown of rice" - Founder gave birth to high-quality grain - Founder rice. Founder rice is famous for its glossy appearance, white color, good grain shape and fragrant smell. It is also popular because of its good taste, no return, sweet feeling when chewing, soft and soft rice, high protein and rich nutrition. .

Good wine must have a good spring. Yuquan Town is one of the birthplaces of Chinese distilled liquor. As early as 850 years ago, Taoist Tai, a founder of Xiao Taozhen, reported to the Emperor, and passed the secret recipe of the drug dew to the Golden Royal Family. Jin Xizong ordered the establishment of the Royal Imperial Winery in Yuquan, a suburb of Beijing. The local Yuquan water was used to make royal wine by distillation. The first distilled liquor in northern China was born in Yuquan. Since then, Yuquan has been famous for its wineries and has been famous for nearly a thousand years.

The fertile water is good for the fertile garden, and the rice flower is full of people. The unrepeatable natural environment gives birth to the unique quality of Tonghe rice. The grain is full, like jade, crystal clear, jade fat, aroma, and excellent taste. Tonghe rice is long grainy, with bright color and uniform texture. When cooking, you can smell a thick rice scent. The rice tastes soft and slightly sticky, sweet and glutinous, and the rice grain is shiny. After cooling, it can still maintain a good taste and does not regenerate. While satisfying the taste buds, people can taste the mellow taste of authentic rice.

Wuchang is known as the land of rice. Wuchang Rice was praised as the best rice in China in the documentary "China on the Tip of the Tongue".

Shangzhi black fungus is made from broadleaf sawdust such as eucalyptus and birch, which completely simulates its natural properties. The ear piece is thick, elastic and translucent; the ear surface is smooth and bright, and it is like a bowl in the shape of a bowl; the ear is soft and refreshing; the taste is refreshing, slippery but not greasy, and the ear is rich and nutritious. In the late spring and early summer, the early fog after the rain, the mountain spring forest, the soft spring ears quietly bloom; the autumn wind is cool, the white mist, the rich autumn ears burst into bloom. Ice and snow in the winter, black fungus re-born with water, nourishing the passion of Xuexiang people.

Changbai Mountain branch vein - Zhang Guangcai Ling, stretch distribution, carefully bred; Songhua River tributary - ant river water, nine twists and turns, careful nourishment. The breeding of the atmosphere between the mountains and waters of Heilongjiang is all things. In this unique and carefully selected environment, Shangzhi Red Raspberry came into being. Shangzhi Red Raspberry is bright and fruity. The fruit is sweet, and no sunburn is its unique feature.

Xiangmoshan Rice, special product of Mulan County, Harbin City, Heilongjiang Province. Mulan County is a national commodity grain production base county. Rice accounts for 1.02 million mu of paddy fields with 60% of the cultivated land area of ​​the county. The annual output of rice is 600,000 tons, and the annual output of rice is 460,000 tons. The annual output value reaches 2 billion yuan. At the same time, the 500,000-mu national-level green food raw material rice production base also passed the national examination and approval.

Yanshou Rice, a specialty of Yanshou County, Harbin City, Heilongjiang Province. The "Yingshou Rice" variety is of high quality and pure, with full grain, good maturity, rich dry matter accumulation, long grain type, rice grain crystal clear and lustrous, high nutrient content, amylopectin and fast-dissolving double-chain sugar content. high. The rice is shiny, sweet and refreshing, the taste is oily and elastic, and the rest of the rice does not return.

Yagou sticky bean bag, special product of Acheng District, Harbin City, Heilongjiang Province. Yagou sticky bean bag is a traditional food of the Manchu ancestors Jurchen. It is made of hazelnut (yellow rice), stuffed with cowpea, steamed by fermentation, etc. It should be the earliest convenience food in Chinese history. It can be eaten frozen (wam bean bag), or it can be eaten hot (wam bean bag), so the Jurchen was in the war of destroying the Liao and Song Songs in the past, the winter staple food is probably this little sticky bean bag.