The aura of Qianshan, the essence of all things, condenses thousands of people, and gave birth to the fruit of Anshan Nanguo Pear. Its color is bright, the flesh is delicate, the juice is pure and the fragrance is rich, and it is well-known in the north and south. During the Mid-Autumn Festival, the streets and alleys of Anshan are all in the fragrance of pears. “The moon, the pears and the wines have become a fashion. The cultural connotation of the reunion and the harvest is derived. The two sides of the Liaohe River are widely inherited. Spread to the five lakes and four seas, it becomes a spiritual sustenance for the wanderers to ease their homesickness.

The original ecological environment in Jiulongchuan Nature Reserve has not been damaged. It is an alpine zone with high altitude, long sunshine, large temperature difference, wide forest coverage, high negative oxygen ions in the air, more than 120 springs in the mountains, and water quality by the national authorities. It is tested to meet the original ecological water source standard, which is ultra-low sodium calcium water of medium carbonic acid. It is a rare mountain spring water and can be directly consumed. Jiulongchuan mushroom is all irrigated with mountain spring water. Its mushrooms are rich in: phosphorus, iron, magnesium, zinc, calcium, sodium, potassium, copper, selenium, and many trace elements needed by the human body. The content is 4.26 times that of ordinary shiitake mushrooms, which is 0.11 mg/kg. The nutritional value is very rich. The meat of Jiulongchuan mushroom is thick, the inside of the mushroom cover is rolled, the color is bright, the taste is mellow, the taste is unique, the quality is superior, and it is deeply loved by consumers.

Tengyi Hot Spring Strawberry is cultivated with hot water from the hot springs, so that the local strawberry, especially the western wild strawberry, has a qualitative leap from the strawberry in other places. The fruit is large and solid, and the ripe fruit is bright and pink. It is shiny, sweet and sour, and smells fragrant. This fruit is rich in nutrients. According to the test, it is rich in vitamins B1, B2, C, PP, etc. In addition, due to watering and cultivating with hot spring water, it contains a variety of minerals such as calcium, phosphorus, iron, potassium, zinc and chromium. Rich in trace element selenium, it has a wonderful effect on anti-oxidation, anti-aging and longevity of human body. It is a good health product.