"The pears of Ledu Shaguoguide, the watermelons of the hall are sweet and honey-like", and the Ledu Shaguo, which is well-known inside and outside the province, is a fruit of Qinghai. Ledu Shaguo has a large head, many juices and delicious taste. The fruit has bright color, rich aroma and unique flavor. The management of sand fruit is simple, requires less fertilizer, less trimming, and is easy to cultivate. The climatic conditions in the Sichuan water zone are the best suitable areas for planting sand fruit, and have more environmental advantages. The main manifestation is that the fruit can mature on August 15th, with good coloration and good taste. Its fruit is bright and delicious, and it is very popular.

Ledu Tibetan Pork is a specialty of Ledong County, Haidong, Qinghai. Ledu Tibetan Pigs enter the forest area from March to December every year. They use all kinds of wild plants and herbs as food to drink the snow in Nanshan. The special natural environment has created delicious meat and high quality. It has become a major signature food in the tourism area of ​​Ledu Herbs, and is favored by more and more consumers.