The golden melon is also known as the ten-pointed golden melon. The academic name is Elizabeth thick melon, which is called golden melon because of its golden color. The shape of the golden melon is round, and the ripe melon smells like a pleasant fruit. The milky white flesh is sweet and juicy, and the cheeks are fragrant. The golden melon is rich in nutrients, has the effect of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects, and has good curative effect on hypertension, coronary heart disease and obesity in the elderly. The golden melon flowering period is from May to July. From July to August, it is actually the melon that we usually say, and the golden melon is another name.