Huizhou Hulu is a famous Han snack in Huizhou mountainous area. Made from mountain squash in the mountains. Hawthorn is a corn planted on the mountain. It has a growth period of about 140 days. It has a sweet and clear taste and high nutrient content. The mountain corn is ground into a fine powder, sieved to a skin layer by fine powder mashing, stirred with water to form a paste, cooled and solidified, and then sliced ​​into thin slices with a special bow, and then the sheet is placed on a bamboo raft to be dried and served. When eating, the flakes are put into the oil to be fried, and the flakes are stretched and swelled up to be picked up. Crisp crispy, suitable for tea and table food.

Huangshan Biscuits, also known as "Crab Shell Yellow Scones", are traditionally eaten in Anhui Huizhou. They have long been popular in the southern part of Anhui Province and surrounding provinces and cities. Using the fine noodles, net fat, meat, dried plum, sesame, salt, vegetable oil as raw materials, by hand-made leather to make stuffing, after more than 10 procedures. The baking is a special furnace, internal combustion charcoal, the cake blank is attached to the inner wall of the furnace, baked, baked, and fired, and then baked, and can be made in a few hours. Because of its shape resembling a crab shell, the color is like crab yellow, hence the name "crab shell yellow." The biscuit layer is thin and has a round shape, and is fragrant, sweet, crisp, spicy and crisp. There are ancient words to prove: "Thin as the autumn moon looks like a full moon, the landing beads scattered jade, the entrance is endless."

Huizhou Mao Tofu uses Huangshan native “June Yellow” soybeans and purified mountain spring water, and artificial fermentation by traditional techniques. The surface of the tofu grows with a layer of white hair, in which the vegetable protein is converted into various amino acids, or fried or roasted. When serving at the table, it is supplemented with condiments. Fresh and refreshing, fragrant and enticing, and appetizing, it is a rare dish.

Thanksgiving is traditionally based on the June soybean powder as a filling, and the hand-made noodles are made into skin. The craft is extremely delicate and the nutritional value is rich. Inheritance of intangible cultural heritage - Pixian Mountain Villa has been improved and innovated, using a variety of fillings to highlight the exquisite practice of Huifu cuisine, named after the Yunhui Huifu cuisine - thanksgiving, not only blending the essence of tradition, but also With original wisdom, I have been loved by the majority of customers.

Mao Tofu is a traditional and famous dish in Huizhou. It is a method of artificial fermentation to grow a layer of white hair on the surface of tofu. Since the tofu is converted into a plurality of amino acids by fermentation, the tofu is tasted after cooking.

In the Qing Dynasty, Huangshan Biscuits were praised by the Emperor Qianlong for “Huangyin Biscuits”. For the first time, Qianlong went down to the south of the Yangtze River, and was received by Zhang Jiangchun, the head of the “Two Huai Ba Da Shang Shang”. The first tea that Jiang Chun took over was a group of chefs composed of Huizhou team. According to his carefully designed and collectively developed biscuits, the outer layer is crispy, the inside is moist and delicious, and the chewing is delicious and delicious. Qian Longdun feels comfortable and refreshed, and his spirit is multiplied. He is also eager to give the name "Huangyin Spicy Biscuits", which means that Qianlong’s love for sesame seeds is comparable to that of the emperor, giving it the most noble reward.

Wucheng Tea Dry is a traditional specialty of Huangshan. The five-city tea has been famous since ancient times. When Emperor Qianlong of the Qing Dynasty visited Jiangnan, he ate the five-city bean tribute of the Jiangnan officials, and he was full of praise and sighed "a must in Jiangnan." Since ancient times, the Five Cities has been the water and land terminal and the official residence of the waterfront. The tea merchants, cloth merchants, salt merchants and mountain goods merchants from the south to the north made the five city tofu famous in all parts of the Yangtze River. The dried tea is famous for its ingredients, fine production, and beautiful color and fragrance. It is prepared by filtering the soybean milk slurry, pressing it with traditional methods, and adding ingredients. The main raw ingredients are high quality soybean, raw sauce, rock sugar, sesame oil, clove, cinnamon, and fragrant. Contains a variety of nutrients such as plant protein and reducing sugar.