Qiangtangtang is a specialty of Huantai County, Zibo City, Shandong Province. The subtle scent of Qiangtangtang wine and the fragrant characteristics of sesame and fragrant white wines are soft and tasteful. Qiangtangtang is protected by geographical indications. Qiangtangtang has a long history and is a representative of traditional crafts. The circulation area is mainly distributed in the territory of Huantai County, Suozhen. The main raw materials of Qiangtangtang are sorghum and wheat. The paving is rice husk. Firstly, wheat is made into wheat koji. In the process of brewing liquor, koji is added to the grain as a saccharification and starter, and is fermented and distilled to make strong shochu. The whole process is complicated, mostly manual operation