Top chinese-gold-medal-snacks restaurant in hubei

Qian Tangyuan

Qiantangyuan has a history of 100 years. It originated in Lichuan City, Hubei Province in the late Qing Dynasty and the early Republic of China. It is one of the few selenium rich snacks in Southwest China. It can be divided into sweet and salty flavors. The filling of sweet Tangyuan is made by special walnut, peanut kernel and white granulated sugar. It is sweet and moist, soft and smooth. The filling of salty Tangyuan is made of white poplar dried bean curd and characteristic Tujia bacon cooked by ancient methods It is fragrant and has a long aftertaste. When eating Tangyuan, local residents have the habit of wrapping copper coins or coins into the dumplings as auspicious stuffing (meaning "gold and jade are full of wealth"), and the operator"s surname is Qian, which is affectionately called "Qian Tangyuan". Therefore, the brand name is given and widely spread.

Liangwu Huamei dumpling shop

A shop called Liangwu Huamei, which specializes in soup dumplings, enjoys a high reputation among Wuhan"s favorite soup dumplings. The reason is that Liangwu Huamei"s Tangbao products accurately grasp the filling flavor type of the soup dumplings loved by the people of Wuhan, that is, slightly salty taste, which reveals the freshness familiar to the people of Wuhan.