Top red-chef-hat-restaurant restaurant in hubei

Meizhou Dongpo Restaurant

Meishan, ancient Meizhou, located on the southwest edge of Sichuan Basin, has formed 1400 years of history. Meizhou property abundance, on behalf of the only people. Are classified as "Tang and Song" Su Xun, Su Shi, Su Che and his son three out of everyone Meizhou. Which is also a literary giant gourmet everyone, and because he pioneered the east slope of the food dishes and refined style, a precious legacy of Chinese food culture, as legendary as his literary talent. Meizhou Dongpo restaurant founder Mr. Wang Gang, 16-year-old to Beijing to learn cooking skills, Marshal Ye Jianying was home kitchen, known as the "President Chef" master of Gan Guoqing true mass. After years of painstaking study and hone, he learned excellent cooking skills, have done a lot in terms of finishing succession Dongpo food culture, research and innovation, formed a set Dongpo culture heritage of Meizhou Dongpo Sichuan .

March 5 alcohol Hotel

March 5 alcohol Hubei Hotel Co., Ltd. was founded in 1992, is one of the largest modern private dining establishments within Hubei Province and central China, occupies a pivotal position in the local restaurant industry development layout. Won the "China Top 100 Catering Enterprises", "Chinese restaurant brand", "China Hotel Association," "national green food enterprises", "Star Enterprise in Hubei Province", "Hubei new restaurants and famous brand", "Hubei five tax top ten "," Top ten Hubei Ecai Shoppes "," Wuhan City corporate integrity "honorary title.