Sea bream is also known as oyster omelet. The oyster omelet originated in Quanzhou. It is said that the people are unable to fill their stomachs to fill the hunger. It is made by combining sea bream with sweet potato powder, egg, garlic leaf or leeks. The meat is delicious, fresh and delicate, juicy and delicious. It is a common home-cooked dish in the southern part of Anhui Province. It is said that the Jianzijian was brought into Taiwan with the migration of Zheng Chenggong and Fujian immigrants, and has become a favorite food of the people on both sides of the Taiwan Straits.