Lu'an Melon Tea is located in the western part of Anhui Province, the northern foot of Dabie Mountain and the east edge. The climate belongs to the transition zone from the northern subtropical to the warm temperate zone. The main producing area is located in the hinterland of Dabie Mountain. The tea gardens are mostly distributed in the range of 300-800 meters above sea level. The vegetation here is rich, the smoke is lingering, the layers are stacked, and the mountains are beautiful.

Bagongshan tofu is crystal-clear, white and delicate, angular and distinct, not scattered and not broken, fresh and smooth, fresh and delicious. The salad is smooth and refreshing, fried and cooked, and has been a tribute in history. It is now regarded as a good product by Japan, South Korea, Taiwan and other countries and regions. There are three main points: 1 is the delicate and smooth taste, rich in nutrition; the second is fine like gelatin, white as jade, fresh and tender; the third is to shake in the hands without collapse, throw it in the soup for a long time Not shattered. In particular, it is used to burn soup with "three musts": hot soup on the basin, tofu tablets floating soup, commonly known as "bleeding soup"; soup is milky white, commonly known as "milk soup"; soup fresh as fish soup, commonly known as "fresh soup" . With Bagongshan tofu and its series of products, together with other foods and seasonings, it can be made into hundreds of dishes with different flavors. Nowadays, “Tofu Banquet” has become a unique banquet in Huainan and Shouxian, and is well-known at home and abroad.

Jinzhai kiwifruit has a long history. According to the "Jinzhai County", Jinzhai wild kiwifruit has a history of more than 3,000 years and has been cultivated for more than 30 years. In order to turn the resource advantage into an economic advantage, in 1980, the Jinzhai County Agriculture Bureau invited the experts of the Provincial Academy of Agricultural Sciences to take the Jinzhai wild kiwifruit as the rootstock and collect the scion from the healthy mother branch of the pure kiwifruit without quarantine pests and diseases. It has cultivated Jinzhai kiwifruit with rich nutrition, refreshing taste and unique quality.

Linshui wine is a traditional Han wine. It is produced in Huoqiu Linshui Ancient Town, which is known as the Millennium Wine Country. The winemaking in Linshui area began in Tang, Xian Yuming and Xing Yuqing, and has been famous since then. During the Tang Dynasty, there were dozens of wineries and more than 1,000 residents in Linshui. The name "Lin Shui Yuquan" has a beautiful legend. According to legend, Zhu Yuanzhang of the Ming Dynasty ancestors wandered Huaixi in a small time, releasing cattle for people. A heatstroke dying wilderness was rescued by a villager named Yu Jie. Later, Zhu Yuanzhang became the emperor, sent Qin to the water to find a savior, and Gu Yuyu did not know where to go, and gave Lianquan a "salvation spring." When Zhu Yuanzhang drank the source of thought, he took the words of Yujie and Lianquan, and gave the name of Linshui as “Yuquan”. In the second year of Ming Hongwu (1369), Zhu Yuanzhang was a banquet in the court, and the special water wine was a royal tribute.

Huoqiu Liubian is a traditional Han traditional handicraft of Huoqiu County in Anhui Province. It has a long history and originated in the Zhou Dynasty. It was originally in the Ming Dynasty and revived in the Qing Dynasty. The variety of the wicker is developed from dozens of household daily utensils of traditional crafts to fine knitting, fine knitting, translucent knitting, color matching, dyeing, mixed knitting (willow mixed, willow mixed, willow mixed, willow mixed) Dozens of weaving techniques. Years of renovation and creation, more than 2,000 kinds of samples, not only inherit the traditional handicrafts, but also carry forward, forming a unique new technology of Liubian. Huoqiu Liubian was approved as a national geographical indication product, and its traditional crafts were included in the third batch of national intangible cultural heritage.