Jiangsu Taizhou will Binlou founded in 1999, since its opening, adhere to "be friends in the world" for business purposes, "the will to build Binlou province and the country"s most competitive food and beverage brand" to business goals, show cultural origin "bag of water" in Taizhou, extending across the entire city filled with affection, continuing Watertown "slow life" the ultimate charm. As a representative of Huaiyang, will Binlou in Taizhou component of the human heart is quite heavy, "a tea three side" eat not only the taste, in the long years, this has become the Taizhou understanding of life. Signature dishes include "hot flavors Gansi, soup noodles, shrimp dumplings, pork dumplings vegetables, add crab package."

Jiangsu Zhenjiang spring feast restaurant is historical and cultural cities - Zhenjiang, a well-known old catering business. It was founded in 1890. Start at the beginning of a selection of Mingru Wuji Heng head embedded with "Feast opened in a feast of a Plum Orchard Wing, Chun Yi River in the Golden Jiaoshan rain should clear" named head of the word "spring feast restaurant." So far, 120 years of history. Zhenjiang spring feast restaurant to supply local specialties, breakfast specialties, local specialty products Zhenjiang crystal hoof meat dish, crab soup and famous. Reputation in the overseas Chinese, Hong Kong and Macao compatriots. Spring feast restaurant as well-known old and famous enterprises, are recorded in the Encyclopedia of China.