The black pig in western Hubei is the general name of the black pig in the Enshi mountainous area. The main feeding method is grazing and feeding. Generally, the more economical feeding method is pasture feeding, and the locally produced corn, beans, potatoes, and red carp are used as supplement materials. Enshi black pork is bright red, delicate and juicy. It is rich in mineral elements and unsaturated fatty acids required by the human body such as potassium, sodium, magnesium, iron, zinc and selenium. It is a treasure in food.

Enshi Yellow Beef is also called Enshi Yellow Cattle Snowflake Beef. Beef fat is deposited between the muscle fibers to form a distinct red and white, marble-like beef. Enshi Yellow Cattle Snowflake Beef is delicate, tender and delicious.

Jingyang Chicken is a large-scale meat-type local variety. It is a rare domestic meat-type local variety resource, commonly known as “Jiujin Chicken” or “Jingyang Jiujin Chicken”. According to the "Jianshi County Place Names", it is recorded that "Jingyang chicken is a large individual and a good meat quality is a famous local variety in the province." Because it is mainly produced in the Jingyang River (the middle reaches of the Qingjiang River) in Jianshi County, Hubei Province, it was named Jingyang Chicken. It has nourishing health care function and is a rare domestic meat-type local variety resource.