犍[qián] is a county located in the lower reaches of the Minjiang River and on the southwestern edge of the western Sichuan Plain. It is the Dongdaemun of Leshan City, which is located in the east of the river. It is a place where the natural conditions are unique and the humanities and geographical features are obvious. It has a traditional characteristic tea processing technology. The jasmine tea leaves are tightly curled or slender, delicate and tender, green and moist, with sharp seedlings, mellow and sweet, the leaves are soft and even, the flowers are dry and white, the flowers are rich and sweet, and the flowers are sultry. The soup is spring water, clear and green, with a special "cooked flavor".

Emeishan tea is mainly produced in Leshan City, Sichuan Province. Emeishan tea has a long history, its flat and straight, green and oily, fragrant and long-lasting, fresh and mellow, is a quality product in tea. Emeishan's unique natural environment and unique tea resources and long-standing religious culture have formed a wide variety of high-quality tea production and tea culture. In particular, its Buddhist tea culture has a long history and far-reaching influence.