Wuhu carp head is a traditional dish of Jiujiang City, Jiangxi Province, which belongs to the 浔Changyang cuisine. Because of its spicy and slightly sour, fertile and delicious, and rich in nutrients, the main material carp head is the mother lake Huyangyang, which is produced by China's largest freshwater lake and Jiangxi people. It has the strong taste and ranks first among the top ten leeks.