Kaifeng Xiaocang soup soup buns, beautiful appearance, thin skin stuffing, fresh and not greasy, delicious and delicious, famous for the ancient city of Shenzhou, well-known overseas, its history has a long history. Historical records: During the Northern Song Dynasty, there was a famous plum blossom buns in the Yulou Mountain Cave, which was the first of its kind. It was known as the “tasteful product” and was deeply loved by people. The vicissitudes of the millennium, this traditional skill, was fortunately preserved. Huangjia Xiaolong Baozi, has won the honorary title of the Ministry of Commerce's quality products [Golden Ding Award], the first Chinese famous snacks and [Chinese name]. The party and state leaders Mao Zedong, Liu Shaoqi, Zhou Enlai, Deng Xiaoping, Jiang Zemin, and Jia Qinglin all tasted Xiaolong buns and gave high marks.

Yangshenchang is a traditional snack of Kaifeng, which began in the middle and late Qing Dynasty. "Sheep double intestine soup" is also called "sheep double intestine", which is made from the large intestine and small intestine of sheep. According to "Old Kaifeng", most of the sheep that sold in the past have no fixed stalls, but they are carrying The children hawked along the street, and there was a small stove burning with chopping wood in front of the burden. The small deep-shoulder pot with soup was placed on the top of the stove. The old soup, intestines and tableware were placed in the back of the load.

Kaifeng Ma Yuxing barrel chicken was founded in Qing Xianfeng three years (AD 1853). Because of its special processing technology, it has its own unique characteristics, and it is unique in its kind. When the Ma Yuxing barrel chicken is marinated, it is fragrant and irritating. After the pot is baked, the color is apricot yellow, the shape is round and beautiful, and the hollow is like a barrel. It is fat and not greasy, and the more chewy, the more fragrant, the color, the fragrance and the taste are good. It is memorable.

The first floor of the small cage soup dumplings originated from the northern Song Dynasty capital city of Tokyo (now Kaifeng). According to "Tokyo Dreams Record", the buns were the famous products of one of the 72 main stores at that time [Wang Lou], and the time was called [Shandong Plum Blossom Buns], which is known as [the first in Beijing]. In the 1930s, the first floor chef changed the steamed steamed dumpling into a small steamed basket, and it was basketed on the table. It was called [small cage soup dumplings].

Shuangmahuo is a traditional snack in Kaifeng City, Henan Province. Do more early, nighting. With oil tea to eat. The palate is crisp and fragrant.

The blast furnace biscuit is also a kind of walnut cake. The so-called blast furnace is originally a hanging furnace, and there is also a chicken nest furnace. This cake is mostly made of fermented noodles, the enamel core is wrapped, the flowers are rounded, and then the sesame paste is baked on one side. After maturity, the outside is crisp and tender, the color is brown, and the aroma is overflowing.

Fried jelly is a famous traditional snack in Kaifeng, the capital of the Song Dynasty. The history of Kaifeng eating jelly is very long. Meng Yuan used to write in the "Tokyo Dreams" that in the Northern Song Dynasty, there was already a fine jelly powder. ", the color is white, crystal clear, tender and refreshing. There are poems to praise: "Ice stripe fish wear, crystal clear teeth have a cold. The taste is thick and light with the gentleman, only cool to acid." There are many types of jelly, the common cold powder on the market is sweet potato jelly, mung bean jelly, pea jelly Etc., among them, sweet potato jelly powder and mung bean jelly powder taste strong, Kaifeng is rich in sweet potatoes, so the fried jelly is mostly used sweet potato jelly.