kaihuaxian specialty

Kaihua Eucommia Tea

Folklore is the Northern Song Dynasty Renjiang Natural Building Museum on the top of the bell in the north of Kaihua County. "Drinking in the middle of the day, the dragon must be elegant", the life is still a hundred years old, still refreshing, red light, known as Jiang Shenxian. After the admiration of the alchemists, they follow the method of Jiang Shenxian, and they use the wild Eucommia leaf cannons on the alpine mountains to make tea, and drink water to keep fit and prolong life;

Quzhou White porcelain

The porcelain is delicate, crystal and jade, the color is soft and subtle, and the style is elegant and refined. Zhangzhou Yingbai porcelain can be described as “blue out of blue and better than blue”, with its own style and unique quality.

Jinhua Ham

Jinhua ham is native to the Jinhua area (formerly Jinhuafu). According to research, Jinhua ham production began before Tang Kaiyuan, dating back more than 1,200 years. Jinhua Ham has a long history, unique flavor and excellent quality. It enjoys a high reputation at home and abroad. It is known as one of Zhejiang Sanbao (Longjing Tea, Shaoxing Wine, Jinhua Ham); its quality and reputation are among the top three in the country. "(Jinhua Ham, Xuanwei Ham, Ruyi Ham).