Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.

Fuzhou Jasmine Tea, also known as Jasmine Fragrance, has the reputation of “scent of spring in China's flower tea”. According to the literature, the source of Fuzhou Jasmine Tea can be traced back to the Han Dynasty two thousand years ago. Fuzhou jasmine tea is a reprocessed tea made from processed dried tea leaves mixed with jasmine flowers to be placed. Usually, green tea is used as the tea slab, and a few also have black tea and oolong tea. Its aroma is long-lasting, its taste is mellow and fresh, the soup is yellow and green, and the leaves are tender and soft.

Fuzhou lacquer ware is a traditional Han art treasure with unique ethnic style and rich local characteristics. It is famous both at home and abroad with Beijing's cloisonne and Jingdezhen porcelain in Jiangxi and the traditional “three treasures” of Chinese traditional crafts. Fuzhou lacquer ware is one of the three traditional arts and crafts in China. Because of its exquisite craftsmanship, light weight, rich and colorful, and durable, it gives elegance, elegance, luxury, dignity, subtle restraint, warmth and gentleness. Known as "Oriental Treasures." It is made of natural lacquer, linen or other natural fabrics (cloth tires) or wood (wood tires) and natural oils, paint pigments, metal materials, inlaid materials, and produced according to the production process of Fuzhou lacquer ware. Lacquerware products from the administrative area of ​​Fuzhou City.

Lianjiang abalone is a pair of abalones that have been domesticated for more than 2 years under the natural ecological environment of Lianjiang County, Fujian Province. The products include live abalone and dried abalone. Lianjiang abalone has a fat shell, delicate abalone, delicious taste and rich nutrition. The living body of Lianjiang abalone has a hard shell texture; the proportion of soft body is high, the meat is thick, yellowish white, and elastic; the gastropod is strong. The dried abalone has a complete shape and an opaque maltose appearance. The meat is thick and tough, with a slightly hoar frost on the outside and a fragrant smell of carbon. Loved by consumers.

The name of the clove fish, Engraulis japonicus, is a larvae of Japanese cockroaches. It is round and flat, and is 2 to 3.5 cm in length. Good luster, translucent, white or blue-white, Dinghai Bay is located in the salty and light border area of ​​the Minjiang River and the Lancang River fresh water and the East China Sea. The water quality, slow flow rate, water temperature and weak wind are not only suitable for lilac. The fish inhabits, and the clove fish produced in this sea area has the advantages of sweet taste, moderate saltiness, delicious meat quality, high purity, no impurities, no breakage, and rich nutrition.

Shoushan Stone is a treasure of China and one of the four traditional Chinese seal stones. In the gem and color stone science, Shoushan Stone belongs to the rock subclass of colored stone. Its species and stone name are very complicated, and there are more than one hundred varieties. According to the traditional custom, the head of Shoushan Stone can be divided into three categories: “Tiankeng”, “Shuikeng” and “Shankeng”. Surrounding the Shoushan Village is a turbulent water. On the bottom of the paddy field on both sides of the Shoushan River, which runs around the village, it produces a kind of “king of the stone” Shoushan Stone. Because it is produced in the field and is yellow, it is called Tiankeng Stone or Tianhuang. Tianshi is classified by color and can be generally divided into Tianhuang, Hongtian, Baitian, Shitian, Kuroda and Huatian.