Throughout the ages, the magical East China Sea crystal has made countless sorrowful sages like springs, and the flowers at the end of the pen – Chu Ci, Han Fu, Tang Poetry, Song Ci and Yuan Qu, have a large number of chapters to admire and sing. In the Song Dynasty, "I am in the mountains, I want to live in Donghai County." Poetry Su Dongpo has been to the East China Sea twice in his life. His poems have been mentioned in the East China Sea 9 times and crystals in 4 times. For example, in "Nian Nujiao", "In the Crystal Palace, a sound blows off the flute." The great writer of the Ming Dynasty, Wu Cheng'an of the Huai wave, came to the East China Sea Huaguoshan to conceive the creation of "Journey to the West", for the first time to create a beautiful and illusory "East Sea" "Crystal Palace", although it is whimsical, but it is not made out of thin air, it is obvious that the magical crystal of the East China Sea has brought the romance and legend that has been popular in the world.

Donghai Laohuai pig is a famous and excellent local pig breed in China. It has the unique characteristics of high fertility, resistance to rough feeding and strong disease resistance. Donghai Laohuai pork has a delicious meat flavor and rich flavor. It is known as “a meaty village full of incense”.

Donghai County is rich in water, fertile soil and fresh air. It is a famous “land of fish and rice” and a national commodity grain production base. The shape and color of the rice in the East China Sea: the grain is crystal clear, the gloss is good, the grain shape is short and thick, the white grain rate is small, the whiteness is small, and the visual sense is good. When cooking, the rice has a clear fragrance, the rice rice is crystal-clear, the taste is soft and elastic, the taste of the rice is fragrant and the flavor is long-lasting, and the rice is not hard and shiny after cold, and the taste is good.

The culture of Flammulina velutipes has a long history and has a long history. According to historical records, Guannan is one of the earliest places for cultivation of edible fungi in China. The fruit body of Guannan Flammulina velutipes is white and bright, the slender handle is slender, the cover is small and fine, uniform and uniform, the shape is good, and the taste is crisp and tender.

Shilianghe Town is located in the north of Donghai County, Jiangsu Province. It has a warm temperate humid monsoon climate, abundant sunshine, the same season of rain and heat, and four distinct seasons. Its superior ecological environment has produced the excellent “Shilianghe Grape”, which is known as “ Northern Jiangsu Turpan." Shilianghe Town has high glucose, low acidity and full of bright colors, making it a veritable “green” grape that has passed provincial-level pollution-free food certification.

Shuangdian Lily is a specialty of Shuangdian Town, Donghai, Lianyungang, Jiangsu. Like cool, more cold-resistant, like dry, afraid of water. If the soil moisture is too high, the bulb will rot and die. The soil requirements are not strict, but in the sandy loam with deep, fertile and loose soil, the bulbs are white in color and thick in flesh. Sticky soil is not suitable for cultivation. The roots are thick and developed and resistant to fertilizer.

Huaguoshan Wind Goose is a specialty of Sun Wukong's hometown Huaguoshan area. It has a history of more than 3,000 years and is said to be the originator of Chinese cuisine--the Shang Dynasty prime minister Yi Yin's seclusion in the Huaguo Mountain. The skin is thin and tender, and the wax is delicious. Goose meat is rich in flavor, savory and delicious, fat and delicious, smooth and not greasy, coupled with the soft soup with the Tanggu wine, the scorpion has arrived in the country.

Donghai County is a famous “vegetable base” in Jiangsu Province, in which the area planted with tomatoes is relatively large. "Donghai Tomato" is popular in the market because of its high vitamin C content, sweet taste, excellent quality, and storage and transportation. In recent years, Donghai County has adjusted its structure according to local conditions, docked the market and made a transformation, and vigorously supported the tomato industry to become bigger and stronger. At present, the county's tomato planting area is 60,000 mu, with an annual output of nearly 300,000 tons of tomatoes, and the annual output value exceeds 1 billion yuan, driving tens of thousands of farmers to increase their incomes and getting out of a unique agricultural structure supply side adjustment road.

"Southern country soup ditch wine, open altar Shilixiang" - Tanggou wine is a famous Chinese historical and cultural wine, dating back nearly 800 years. Tanggou wine is an authentic sorghum wine. Tanggou wine brewing mainly has two processes of koji and biological fermentation. The raw materials for the koji are barley, wheat, peas, and the thiamine in the peas undergoes Maillard reaction to produce a heterocyclic compound, which is a precursor of the wine aroma. The cost of sorghum is relatively high compared to rice and corn. At present, most wine companies in the country have begun to use compound brewing. Tanggou still insists on single grain brewing and adheres to traditional formula.

Jixian County is known as “Jiangsu Beidaihe”. The crabs are caught in spring, summer and autumn, but the spring yield is the highest, and there is more rhubarb. The larger one weighs 500 grams. After cooking, the whole body is vermilion, commonly known as '彤 crab'. The female crab has a paste in three seasons. And the red paste is covered and the taste is very delicious.

The first town of strawberry in China - Huangchuan Town, the fruit shape is correct and full, the fruit surface is bright and lustrous, the fruit is soft and dense, fresh and juicy, sweet and delicious. It is famous for strawberry planting in the country. The fruit shape is correct and full, and the fruit surface is shiny and beautiful. The fruit is soft and dense, tender and juicy, sweet and delicious.

“Wang Shuyou” dripping vinegar is a traditional special product of the ancient town of Banpu. Its founder, Wang Yiyu (about 1633-about 1714), originally from Huizhou (now Anhui County), moved to the Dapu Lane in Banpu in the early years of Qing Emperor Kangxi; at first, he built a workshop at home, and *熬 "Old Sugar" sold for life; After the change to use sorghum to brew vinegar. He is smart and capable and ingenious. Carefully drilled the vinegar formula, constantly improve the operation process, and quickly explore a whole set of technology and experience, so that the vinegar quality is getting better and better. The vinegar color produced by his family is clear and turbid, and the acidity is not too boring. Every time it is eaten, only a few drops are delicious, the mellow is long and the flavor is unique, so people call it “drip vinegar”.