Wudu District has a long history of planting pepper. It is known as the “Millennium Pepper Township”. Since the Tang Dynasty, Wudu pepper has been a tribute to the dynasty. It is popular in the Quartet and is enduring.

The apple varieties of Lixian County mainly include Marshal, Fuji and Golden Crown. Lixian apple has a high hardness, bright fruit color, neat fruit, sweet and sour taste, rich aroma, crisp and tender flesh, rich nutrition and excellent taste. Lixian apple has a thick skin layer and high pectin content, which is resistant to storage and transportation.

The Wenxian County Party is known as the "pattern party" because its roots are densely striped and pass through more than half of the roots. The party has roots in medicine, is flat and sweet, and has the effect of replenishing vital energy. Because of the content of effective medicinal ingredients, it enjoys a high reputation. The party contains alkaloids, sucrose, inulin, glucose, starch, mucus and various trace elements, vitamins B1 and B2. The main features of Wenxian County Party are: "The lion head is chrysanthemum heart, the outer pine is tight and flexible, the body is thick and thick, and the taste is sweet and chewy without slag."

Kang County is a green treasure land in Gansu. The forest coverage rate in the territory is as high as 84%. It is rare in China. In the dense forest, there are more than 700 species of higher plants in 172 families, among which the tree species suitable for the growth of edible fungi such as black fungus up to 4 There are 17 species of 6 genera, covering an area of ​​1.1 million mu. There are more than 600 large fungi growing in the forest, which provides a good ecological environment for the growth and reproduction of black fungus. Kangxian black fungus is an excellent strain selected from the natural growth of wild fungus in Kangxian County. The fruit body is colloidal, the ear shape is irregular, and the shape is more chrysanthemum. The meat is thick and thick, fresh and soft, and the horny and color after drying. Black brown. Kangxian black fungus is cultivated with segment wood. It is rich in cellulose, vegetable gum, fat and polysaccharide colloid. It is soft to the taste, lubricated, delicious and tender. It is a high-grade tonic and its nutrition is unique. The quality is well-known at home and abroad, and it is selling well in the market.

Two wolf tooth honey named for its honey source plant is a wolf tooth thorn, the wolf tooth thorn, scientific name: white thorn flower. Common name: sheep fruit eye thorn. Because its thorn is like a spike, it is called a wolf tooth thorn by the locals. "Two when the wolf honey" fragrance is warm and warm, pure and elegant, refreshing and mellow, fresh and delicious, sweet and not greasy. It has the unique floral aroma of the honey plant wolf tooth flower, which is the top grade in honey.

Ginkgo biloba is a natural wild special in Huixian County. The fruit is small, and the outer peel is golden yellow like kumquat. The seed nucleus is nearly round or elliptical. The fresh seed nucleus is white marble or fish belly white. If it is a plate, Xiao Ruomei nuclear, welcome Looking at the light, it looks like a white pearl. The shell is thicker, the flesh is thick and tender, the juice is full, and there is no smell. After processing, the yellow and yellow are transparent, the texture is fine, the entrance is soft and delicate, fresh and sweet, the tendons are elastic, and the aftertaste is slightly bitter. It is favored by consumers because of its rich nutrition, delicious taste, low embryogenic rate, high germination rate and high quality.

More than 2,000 years ago, Guo Yigong of Jin Dynasty had made such an evaluation on the walnuts in Chengxian and surrounding areas in "Guangzhi": "Chencang walnuts have thin skin and multiple muscles, and Yinping walnuts are large and brittle and rushed." Geographical conditions are suitable for the growth of walnuts. Therefore, compared with other places, Chengxian walnut trees are strong, fruit-shaped gardens, thin skin, full of meat, pure meat, high oil yield, and are well received by domestic and foreign merchants and consumers. Favored. The 40-year-old tree can reach 13 meters in height, 1.5 meters in dry circumference and more than 10 meters in diameter. The fruit has a large suture line, smooth fruit shell, light yellow or light amber color, rich and full, no odor, sweet and delicious. Rich in nutrition and high quality.

Lixian County Rhubarb is an excellent variety of Chinese herbal medicines, special product of Lixian County, Gansu Province. It is mainly produced in the county of Lishui Township, also known as "Lishui Rhubarb" and "Yellow Yellow". Lixian is a palm leaf rhubarb, and its production history began in the Han Dynasty. Lixian rhubarb has a large block shape, solid texture, fragrant smell, good pharmacological properties, good quality, and the highest active ingredient content in China.

Jinhui Liquor uses high-quality sorghum, rice, glutinous rice, wheat, corn and spring water as raw materials. The medium-high temperature Daqu made from high-quality pure wheat is saccharified, fermented and scented. It uses a century-old Dianchi Lake and adopts the traditional sequel. The steam production process is combined with the innovative “six-point method” (ie, layered fermentation, layered and smashed, split batching, layered distillation, staged wine picking, and grading storage). It is fermented, distilled, aged and blended. The product has the unique style of “colorless and transparent, musk rich, fragrant, sweet and refreshing, soft and harmonious, and the tail is long and fragrant. At the same time, she has the elegance and fragrance of northern liquor. Alcohol, Ganzi, and southern white wine are rich in flavor, sweet, refreshing and long-lasting. Jinhui wine has won the favor and love of consumers with its unique style, and has become a good gift for people. Good product.

Hongchuan wine inherits the development of real grain, and has long adhered to the creed of “pure grain brewing”. On the basis of traditional crafts, it constantly explores and innovates, using high-quality sorghum, rice, glutinous rice, wheat and corn as raw materials to high quality. Wheat and barley are made into medium-high temperature Daqu as saccharification and starter. They are used in the century-old Dianchi Lake. They are brewed by traditional continuous fermentation, mixed steaming and burning, and fermented, distilled, stored, aged, blended and seasoned. The product has the unique style of “colorless and transparent, musk-rich, natural, pleasant, mellow, sweet and refreshing, harmonious, long-lasting, full-bodied”. The model, the rookie in the wine, has become a treasure of people's banquets and gifts.

Wudu olives, specialties in Wudu District, Weinan City, Gansu Province. Wudu District is one of the best suitable olive-growing areas in China and one of the four major olive oil production bases in China. The suitable climate soil conditions and planting traditions make the olive oil production in this area high and the oil content is high. China Forest Products Expo and Gansu Provincial Forestry Special Premium New Product Expo Silver and Gold Awards.

Pinellia ternata is a perennial herb of the genus Araceae. It is one of the commonly used medicines in traditional Chinese medicine. It has the functions of antitussive, dampness, phlegm, lowering vomiting, reducing swelling and dispersing, treating cough, chest fullness, nausea and vomiting. Wide, large amount. Xihe Pinellia has the characteristics of large, white, round, firm, powdery, and high in medicinal composition. It is known as “West and Midsummer” and is favored by users at home and abroad.

Kangxian Longshen Tea is produced from a typical high-quality tea area with high pollution in the northwest. It enjoys the reputation of “Shangshang Jiangnan”, a large tea tree with more than 100 years of growth, a long history of tea production, unique geology, landform, The advantages of resources such as soil, precipitation, light and heat, and good vegetation, the special geographical environment has created unique conditions suitable for tea growth, and has produced unique dragon fruit quality tea.

Wenxian is located at the northern edge of tea planting in China. It is located at the junction of southern Shaanxi and northern Sichuan. It is connected to Bashan and Lishui, and belongs to Jiangbei tea area. Before and after the Qingming, Wenxian green tea had a bud and a leaf (a leaf bud wrapped with a tender bud), resembling a flag gun. Its shape is flat and pretty, smooth and even, green and slightly yellow. After brewing, the fragrant scented stalks are long-lasting, the soup is bright, the taste is sweet, the leaves are even, and the flags are shot and intertwined. Wenxian green tea belongs to alpine tea, has a long growth cycle, and has higher amino acid and caffeine content than other teas. It has obvious advantages. It has been well received by experts and peers in the same kind of tea competition in the country. It is a treasure in tea and it is long to drink this tea. It has the effect of refreshing the mind, digesting diuretic, preventing heatstroke and cooling, and resisting radiation. It becomes a labor insurance welfare tea or a gift for friends.