Peony Yancai, formerly known as Luoyang Yancai. In addition to Luoyang, it is often referred to as vegetarian or delicacies. It is also the head dish of Luoyang. This dish is very fine. It is cut with white radish, soaked, air-dried, mixed with good mung bean powder, steamed on the cage, and then torn into cold water, salted on the hemp. Then steamed into a silk that resembles bird's nest. At this time, crab crab, sea cucumber, ham, bamboo shoots and other things are steamed through the cage, and then poured into the broth with salt, monosodium glutamate, pepper, and sesame oil. Its taste is mellow and cool, and it is very profitable. In 1973, Premier Zhou Enlai accompanied the Canadian Prime Minister to eat this dish, and saw Luoyang celebrity chef Wang beard adorned the steamed carved peony flower. He said: "Luoyang Peony is the best in the world, and the flowers are in the dish." Named Peony Yan Cai.