Baked powder is one of the three most popular local snacks. The other two are the shortbread cakes and the bowls, each with its own characteristics. Some people say that the bracts of powder, like the folk customs of the hustle and bustle, are simple and soft, and they seem to have some truth. Tablet powder, the food has a hemp, spicy, rushing taste. The nature is still hot, chewed, flexible and cool, giving people a cold. A snack, cold and heat are all right, yin and yang are appropriate, no strangers call it absolutely.

The powder of Mianyang rice noodles is very fine, and it is thinner than the fans. It is also not necessary to cook. Pour the powder into the bamboo scorpion, use the soup to take two shots, then put the bowl into the soup, then put it into the soup head.nThe most important thing about a bowl of Mianyang rice noodles is the rice noodle itself. The raw materials are carefully selected rice, all pure and natural, no added. After the strict production process, today's Mianyang rice noodles are created.nMianyang rice noodles because the powder is very fine, the powder will absorb the soup well, it tastes quite tasty, and the spicy flavor is all in the powder. The essence of Mianyang rice noodles is all in the soup, basically no need to season, and finally add peas, kelp, do not have a taste!