Due to its special geographical characteristics, Beichuan County has the best ecological resources advantage of konjac growth. The cultivation of Kitagawa flower konjac began in the Ming Dynasty and is a unique variety that has long been formed due to the special heterozygosity of konjac. Its fine powder extraction recovery rate is 55-60%, which greatly exceeds other similar varieties; the main quality index-viscosity reaches 20,000PPM-25000PPM (national standard is 18000 PPM-22000PPM); glucomannan content exceeds other varieties by 4-5 percentage points The solution transparency can reach 80%.

Pingwu County is located in the northwestern part of the Sichuan Basin. It is connected to the world natural heritage Jiuzhaigou and Huanglong Temple. The altitude difference in the county is very wide, the four seasons are distinct, the three-dimensional climate is obvious, the precipitation is abundant, the sunshine is sufficient, the air quality is good, the environment is pollution-free, natural resources. Very rich, combined with the traditional cultivation management and processing technology, the Pingwu walnut nuts are nearly round, fruit large, suture line flat, middle shell, fruit shell smooth and beautiful, shell pattern is shallow, inner fold wall is not developed, easy to shell, The kernel is white or yellowish white, full, rich in flavor and light in taste.

Jixian County is located in the northwestern edge of the Sichuan Basin. It has unique natural conditions. The glutinous cake was once a tribute of the Tang Dynasty. Its shape is like a full moon. The crisp lines are even and clear, fragrant and crisp, and the slag is imported. The aftertaste is elegant and elegant. . It is known as the best food in the food, the gift is the top grade, the imported is crispy, the wetness is melted, the crispy taste is delicious, the aftertaste is fragrant, the layering is thin like paper, the crispy oil is moist and not greasy, and those who have not lost their teeth can enjoy the taste. .

Pingwu Tianma has a long-standing reputation, and there is a saying that "the local product is suitable for medicine." In the Tang Dynasty, Pingwu Tianma was handed over to the country as a tribute. The average content of gastrodin in Pingwu Tianma is over 0.4%, which is twice the 0.2% of the Pharmacopoeia 2010 edition, up to 0.98%.

Anxian konjac is a famous specialty of Anxian County, Mianyang City, Sichuan Province. The upper part of the fresh sable epidermis is dark brown, and the lower part is light brown or flesh-colored. It is smooth and full, thin and fleshy, tender and creamy. After cutting, there is Mucus, the konjac tofu made with Anxian konjac is gray and fresh, feels delicate and elastic, and is an authentic raw material for Sichuan cuisine.

The platycodon is yellowish brown, peeled white or yellowish white, hard and not easily broken. With a short head, the taste is slightly sweet and bitter. 2. Intrinsic features. The total saponin content of platycodon grandiflorum reached 11.4%, ranking the highest in the province. As early as 1988, the Sichuan platycodon research and identification meeting, the platycodon grandiflorum index was listed as the standard of Chinese herbal medicine in Sichuan Province.

Pingwu magnolia, color and oily, smooth surface, rich scent, compared with ordinary Chuanpu, Pingwu magnolia surface is more flat, less holes and bulges, the inner surface has obvious oily color, smells spicy, the palate has obvious spicy feeling The nasal congestion has a smooth nasal sensation. After testing, the total effective pharmaceutical ingredients of Pingwu Magnolia is much higher than the pharmacopoeia standard (not less than 3%, the pharmacopoeia regulations are not less than 2%), and the total amount of pesticide residues and heavy metals is far below the limit set by the relevant national safety standards. .

Tianbao honey pomelo fruit is oval, the skin color is yellow, the surface oil cell is fine, smooth and bright, and the smell is aromatic. The flesh is white or red, non-nuclear or less nuclear, rich in flavor, moderately sweet and sour, and resistant to storage.

Ophiopogon japonicus is the root of the Liliaceae plant, Ophiopogon japonicus. The roots are spindle-shaped, with large particles, slightly pointed ends and small center pillars. The surface is yellowish white, shiny, and fine vertical stripes. The section is milky white, translucent and flexible. Scent, chewy, sticky, sweet, slightly bitter, slightly cold. Chuan Maidong is a traditional Chinese medicine and food medicinal material. It has the effect of nourishing yin and spleen, moistening the lungs and eliminating fire. It is an essential medicine for nourishing yin and sputum in Chinese medicinal materials. There are “Yucheng Maidong Qianjinbao, the original animal of the herb Wan Guozhen” Said.

Ebuki Aconite is a famous medicinal material of Sichuan, which is a treasure in the aconite. In addition to the ingredients of the general aconite, it also has the unique ingredients of Jiangyou aconitine and Xinjiangg aconitine. According to the different processing methods, it is divided into white attached piece, black JI quality piece, gun attached piece and light attached piece. Jiangyou Fuzi has the effect of returning to the sun to save the sun, supplementing the fire and helping the yang, and the wind and cold and dampness. Indications of yang deficiency, limb cold pulse, impotence, palace cold, chills and ache, cold vomiting and diarrhea, chills and edema, cold and dampness and so on. Jiangyou Fuzi also has a unique health care function. The soup can replenish yang, chill and dehumidify, and has the effect of “disease treatment, disease-free fitness”.

Beichuan Beige Marble, a famous stone in Beichuan Yi Autonomous County, Mianyang City, Sichuan Province. Beichuan beige marble has bright color and clean surface. Apart from natural cracks and patterns, it has almost no inclusions. It has good physical and chemical properties, and its physical density indicators such as bulk density, water absorption, smoothness, compressive strength and flexural strength are all Significantly better than other similar products.

Beichuan Moss Tea is a branch of the long-term evolution of wild tea trees. The variety has long-term growth in the high mountains and dense forests above 1000-1800 meters above sea level. In order to adapt to the natural environment such as large temperature difference between day and night, many clouds, and short direct sunlight, the variety is cold-resistant. It is characterized by strong buds, thick leaves and high amino acid content. It is rich in content, simple catechins (60-80% of tea polyphenols) and ester catechins (about 70-80% of total catechins). The content is reasonable, the amino acid content is high, the finished tea tastes alcohol, the aroma is high, the soup color is green and bright, the leaf bottom is yellow-green bright, resistant to brewing, no pesticide residue, sweet aftertaste, is an excellent variety of green tea.

Chuanjiu (Chinese liquor golden triangle) is divided into three categories, namely, Luzhou-flavor liquor, sauce-flavor liquor, and fragrant liquor. a distilled liquor produced in the unique natural environment of Sichuan; the mother of the koji and wine is used as a saccharification starter, and the starch (glycogen) raw material is brewed, saccharified, fermented, distilled, aged and blended. All kinds of white wine; the wine is colorless (or yellowish) transparent, the smell is pure and aromatic, the entrance is sweet and refreshing, the alcohol content is high, and after storage, the compound fragrance with ester as the main body; The storage period is more than one year, and the alcohol content is generally above 38 degrees.

The wood dragon view has a straight root, no roots, root hair and bad roots. The skin is smooth and the core is bright and the appearance is bright red. The raw taste is light with a little sweetness, the fragrance is crisp and tender, the fragrance is faint, the nutrition is rich, and the aftertaste is endless; the delicate flavor is tangy, the taste is unique, and the heart is refreshing; the drink has a more clear feeling. The concentrated performance is “three red and one fine”. The "three red" skin, fleshy (phloem) is red, and the stem is orange-red; "one thin" means that the stem is thin and the stem ratio is less than 1/4.

The fresh lily bulbs of Jiangyou Lily are large, uniform in uniformity and white in color; the shape is unique and the scales are peach-shaped, the sheets are wide, short and thick; the meat is crisp and juicy, juicy and sweet. The dried lily slices are milky white, slightly brownish yellow, and the flesh is slightly tough; the taste is slightly sweet and bitter. Containing a variety of functional ingredients such as lizards, polysaccharides, vitamins and trace elements, it has various functions such as moistening lung and relieving cough, clearing heart and soothing, replenishing vital energy, beauty and beauty, anti-fatigue, anti-oxidation, anti-cancer, anti-cancer and anti-cancer.