White sugar cake is an ancient traditional pastry snack in Jiangxi. It has been in Jiangxi for a hundred years. Glutinous rice flour, water, oil and cotton candy. After the white sugar cake is rolled up, put it in a large net spoon and put it down in a pan. After it is fried, it will be picked up and then wrapped in white sugar. It is like a white jade bracelet. The sweet and sour is soft, and it bites down. It makes people feel happy. It won't work. The white sugar cake originated in Nanchang in the Ming and Qing Dynasties. Soon, this white sugar cake is the Zuocha food that is kept by the major tea shops in the streets of Nanchang. It is known as “the five traditional names of Jiangxi”.

Oily, is a fried noodles, but the most special center is the inner filling of the package. Bite down, the sweet syrup mixed with the scent of sesame has occupied your taste buds, soft and delicious.

Nanchang Mixing Powder is a kind of snack in Jiangxi Province, which is the daily breakfast of Nanchang people. Just like the "hot dry noodle complex" of Wuhan people, the Nanchang people's love for powder mixing has been integrated into the years. The practice of mixing powder is also very simple. Put the rice flour into boiling water and heat it, then put it into the dish and add it into the mixture of pepper, peanut, radish, edible oil, soy sauce and chopped green onion.