Li Dujiu, whose brewing technique began in Yuan Dynasty, has been compiled into the "Intangible Cultural Heritage of Jiangxi" list after five generations of Chinese craftsmanship. The site of the Lidu Shochu Workshop was awarded the “National Key Cultural Relics Protection Unit” by the State Council. It is the site of the large-scale ancient shochu workshop, which is the earliest in China, has the most complete sites, the most relics, the longest time span and the richest local characteristics. It is still in use today. Today Li Du wine, adhering to the winemaking skills pioneered by shochu, spreads the earth's ancient talents, gathers the grain, smashes the spring, blends modern technology, and hides the old and cooked, the wine has a "clear color, sweet and mellow, elegant and elegant, aftertaste A long "feature".

Jinshan Lake, Qinglan Lake and Chenjia Lake in Jinxian County are far away from the industrial area. The water in the lake is like green water, the water quality is excellent, there is no pollution, and the food is rich in food. The crabs produced by the “people-in-the-fish” farming mode are produced. It has the characteristics of Qingbei white belly, golden claw yellow hair, large individual, pure variety, delicious meat and rich nutrition, and has formed five characteristics such as “big, fat, glutinous, fresh and sweet” and “green, 靓, late”. "The three comparative advantages are the treasures and top grades in the hairy crabs.