nanningshi specialty

Hengxian Jasmine

"If he cultivated the history of flowers in his years, he would be listed as the first incense in the world." Song Kui, a poet of the Song Dynasty, wrote a famous sentence of jasmine. Jasmine is a flower variety with important ornamental and economic value. Jasmine in Hengxian County is a double-jawed jasmine. Compared with single-lobed and multi-lobed jasmine, the yield is higher, the aroma is stronger, the disease resistance is stronger, and the flowering period is early, the flowering period is long, the flower bud is large, full and white, and the aroma is rich. Known for its traits.

Nanshan White Hair Tea

Nanshan Baimao Tea is produced in Heng County, Nanning City, Guangxi Zhuang Autonomous Region. The color of the tea is green and green, and the ropes are tightly curved; the fragrance is pure and long-lasting, with lotus and egg-milk; the tea soup is bright and green, with a strong taste, back to the throat, and the leaves are green.

Gula spicy Rice

Ancient spicy fragrant rice can be traced back to the Song Dynasty. At that time, the ancient spicy fragrant rice has been well-known, in addition to local consumption, it is also exported to the area of ​​Guizhong South, becoming the best raw material for winemaking. Because the rice cooked by the ancient spicy rice is soft and fragrant, the fragrance is overflowing. Over time, more and more people are planted and the scope is wider and wider. Because the rice source is produced from ancient times, people gradually call it “ Ancient spicy fragrant rice."

Shanglin Rice

Rice is made from rice shelling and is one of the staple foods of the Chinese people. It can be eaten by the general population. The rice is divided into three types: glutinous rice, glutinous rice and glutinous rice. The upper forest rice is a kind of glutinous rice. Its rice is slender or long oval, the particles are plump and even, the color is white and bright, and it is translucent and tastes fragrant. Among the various quality indicators, Shanglin rice has a protein content of more than 7%, an amylose content of about 18%, and a gel consistency of 85 mm or more. Therefore, the cooked rice is sweet and delicious, soft and sticky.

Hengxian Jasmine Tea

The jasmine flower of Hengxian is world-famous. The jasmine tea blends the taste of tea and the fragrance of flowers. Drinking jasmine tea is like a piece of tea.nHengxian is China's largest jasmine production base and was named "China's Jasmine Hometown" by the State Forestry Administration and the China Flower Association.

Shanglin star anise

The octagonal tree is an important spice tree species in southern China. Its fruit shape is star-shaped, usually composed of eight bones and fruit, and it is named as an octagonal. Shanglin octagonal color is brownish red or brownish red, the smell is rich and aromatic, the fruit-shaped horn is thick and short, the fruit is thick and thick, no blackening, no mildew, and dry. The octagonal peel is thick, the front of the single-petal fruit is blunt or blunt, and the dried fruit is light brown or reddish brown. The aroma is rich, spicy and sweet. Star anise is the finest seasoning spice. It has the functions of strengthening stomach, relieving cough, relieving pain, regulating qi, phlegm and dampness. It has high medicinal value and can also be used as an additive for livestock feed. The fennel oil processed with star anise is advanced. A flavoring agent that is indispensable for perfumes, soaps, beverages, foods, toothpastes and cosmetics.

Litang Lotus

The long history of cultivation, rich cultural heritage and humanistic atmosphere are important factors for Litang Lotus to gain a good reputation. In addition, the following factors have further enhanced its popularity: First, Litang Lotus is moderately fit. The meat is thick and fat, the raw food is crisp and slightly sweet, the soup is fragrant, the unique quality is widely recognized in the market; the second is the long-term exploration, practice and summary, and the original “rice-planting” technology is highly praised by Yuan Longping, the “father of Chinese hybrid rice”. It is called "miracle" and has inscriptions successively: "The rice seedlings are very good, the money and grain are better!" and "the hometown of rice bran interplanting - Guangxi Binyang"; the third is the CCTV seven "focus on the three farmers" column On April 9, 2013, the group made a special trip to Litang to shoot lotus root planting techniques. As a result, the influence and unique charm of Litang Lotus is evident.

Hengxian kohlrabi

Hengxian County has a history of more than 300 years of kohlrabi, and it has been famous since the Qianlong period. The aroma of salty billet products is deeply loved by consumers. Because it looks like a bergamot, it is also called bergamot kohlrabi. The kohlrabi in Hengxian County is very large, and the largest single plant can reach 12 kg. After pickling, the color is golden, the crude fiber content is low, and the taste is crisp and tender. Rich in calcium, selenium, potassium, etc., its soluble solids content is much higher than that of other regions. Hengxian kohlrabi, with golden color, crisp meat, low crude fiber content, unique flavor and unique aroma, has the reputation of “soil carp”.