Guangxi Cinnamon is a specialty of the southern subtropical region of the Guangxi Zhuang Autonomous Region in China. The region's unique natural environmental conditions, long history of cultivation, traditional production of agronomy and processing techniques have formed Guangxi cinnamon skin thick, lustrous color, high oil content, spicy and spicy, medicinal and spices. Features. Cinamomum Cassia Presl, a genus of the genus Eucalyptus, is a unique economic tree species in the subtropical zone. It has the characteristics of rapid growth, fast yield and high economic value. It can be peeled off from cinnamon and leaf-leaf after 5-6 years of afforestation. Cinnamon and cassia oil are traditional Chinese exports.

Baise has a history of mango planting for hundreds of years. The mangoes produced are beautiful in appearance, rich in aroma, high in sugar content, good in taste, resistant to storage and transportation, and of good quality. They are well received by consumers and fruit sellers. It has high nutritional value and contains a variety of vitamins and minerals. Baise mango has the characteristics of no pollution, good quality and fresh color.